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Dwi Retnaningtyas Utami

Observed names: D.R. Utami, Dwi Retnaningtyas Utami Dwi Retnaningtyas Utami, Utami, Dwi Retnaningtyas
Observed institution: Universitas Muhammadiyah Gresik
ORCID: 0000-0003-4937-7979
Observed ORCID: 0000-0003-4937-7979
OpenAlex ID: A5061083267
Fortification of Moringa oleifera Flour on Quality of Wet Noodle
2022 · Sutrisno Adi Prayitno, Domas Galih Patria, et al. · Food Science and Technology Journal (Foodscitech) · 10
Production of high moisture textured tempeh (fermented soy) protein by single screw cooking extrusion and evaluation of its physicochemical properties and sensory attributes
2023 · Domas Galih Patria, Sutrisno Adi Prayitno, et al. · International Journal of Food Science & Technology · 7
Uji kualitatif karbohidrat pada makanan empat sehat lima sempurna
2023 · Hilwatun Nisa' Hani, Silvy Novita Antrisna Putri, et al. · Journal of Food Safety and Processing Technology (JFSPT) · 7
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Daya Terima Konsumen Terhadap Keripik Pare Home Industry
2022 · Dwi Retnaningtyas Utami, Andi Rahmad Rahim, et al. · DedikasiMU Journal of Community Service · 7
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Evaluation of Phytochemicals And Antioxidant Activity (IC50) of Bintaro Fruit Ethanol Extract (Cerberaodollam L.)
2021 · Sutrisno Adi Prayitno, Lilla Puji Lestari, et al. · Food Science and Technology Journal (Foodscitech) · 6
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Phytochemicals Analysis and Antioxidant (IC50) Value of Dried and Fresh Mangrove (Rhizopora racemosa) Leaves Extract for Herbal Drink Base
2025 · Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, et al. · Journal of Tropical Food and Agroindustrial Technology · 3
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Density of Green Mussels (Perna viridis) and Its Impact on Growth and Lead Accumulation in Polyculture Systems in Tropical Waters
2025 · Andi Rahmad Rahim, Dwi Retnaningtyas Utami, et al. · Asian Journal of Fisheries and Aquatic Research · 3
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Identifikasi Senyawa Fitokimia Secara Kualitatif dari Ekstrak Etanol Daun Sirih Merah
2024 · Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami · Journal of Herbal Clinical and Pharmaceutical Science (HERCLIPS) · 3
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Proses pembekuan udang bentuk peeled deveined untuk produk Individual Quick Freezing (IQF) di PT. Misaja Mitra Pati Jawa Tengah
2023 · Muhammad Khoirun Niam, Sutrisno Adi Prayitno, et al. · Journal of Food Safety and Processing Technology (JFSPT) · 3
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Isolation, Purification and Characterization of Mannanase from Bacillus subtilis MAN-511
2016 · Dwi Retnaningtyas Utami, Aji Sutrisno, et al. · International Journal For Science Technology And Engineering · 3
Pelatihan Pengolahan Pangan Lokal Berbahan Ubi Jalar Ungu Untuk Siswa Smkn Kabupaten Gresik
2024 · Dwi Retnaningtyas Utami, Sutrisno Adi Prayitno, et al. · DedikasiMU Journal of Community Service · 2
Pendampingan Penerapan Teknologi Bioremediasi Untuk Budidaya Ikan Di Sma Kabupaten Gresik
2024 · Andi Rahmad Rahim, Dwi Retnaningtyas Utami · DedikasiMU Journal of Community Service · 2
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Pengaruh Frekuensi Pencucian Beras Terhadap Kadar Vitamin B1, Serat Kasar, Dan Total Gula Pada Nasi
2024 · Chusnul Chotimah, Sutrisno Adi Prayitno, et al. · JUSTI (Jurnal Sistem dan Teknik Industri) · 2
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Sosialisasi Pencegahan Stunting Melalui Pelatihan Pengolahan Ekado Di Desa Gintungan, Kecamatan Kembangbahu, Kabupaten Lamongan
2023 · Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, et al. · DedikasiMU Journal of Community Service · 2
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Exploring Catfish (Clarias sp.) Flour and Moringa Leaves as Dual Functional Ingredients in the Development of Protein-Rich Fish-Based Cookies
2025 · Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, et al. · Egyptian Journal of Aquatic Biology and Fisheries · 1
Peduli Sehat Sukodono Dengan Medical Check up Dan Konseling (tekanan Darah, Gula Darah Dan Asam Urat)
2024 · Ira'udhatul Nissa, Dwi Retnaningtyas Utami, et al. · DedikasiMU Journal of Community Service · 1
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Characterization of Mannanase-Producing Bacteria from Porang Tubers (Amorphophallus muelleri Blume)
2024 · Dwi Retnaningtyas Utami Dwi Retnaningtyas Utami · Journal of Tropical Food and Agroindustrial Technology · 1
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Author response for "Production of high moisture textured tempeh (fermented soy) protein by single screw cooking extrusion and evaluation of its physicochemical properties and sensory attributes"
2023 · Patria, Domas Galih, Prayitno, Sutrisno Adi, et al. · Publons reviews and discussion · 1
Optimizaton quality of Agar Gracilaria verrucosa Seaweed with different density in extensive polyculture system
2023 · A.R. Rahim, Lecturer Aquaculture Study Program, Universitas Muhammadiyah Gresik, Indonesia., et al. · International Journal of Environmental Research and Education · 1
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Quantitative and Qualitative Analysis of Protein Content in Moringa Leaves (Moringa oleifera L.)
2022 · Dwi Retnaningtyas Utami, Andi Rahmad Rahim, et al. · Kontribusia Research Dissemination for Community Development · 1
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Sistem Informasi Rt/rw Desa Bulangkulon Berbasis Web
2021 · Imam Ashari, Dwi Retnaningtyas Utami, et al. · DedikasiMU Journal of Community Service · 1
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Chemical Characteristics of Rice and Kencur Kombucha with Different Fermentation Times
2026 · Fitria Aliyyu Nirmala, Sutrisno Adi Prayitno, et al. · Indonesian Journal of Multidisciplinary Science
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Effect of mocaf-soybean flour ratio on nutritional composition and antioxidant activity of gluten free snack bars
2026 · Sutrisno Adi Prayitno, Dwi Retnaningtyas Utami, et al. · AcTion Aceh Nutrition Journal
Penerapan Teknologi Budidaya Terintegrasi Berbasis Alga Merah Di Lahan Suboptimal Dalam Mendukung Ketahanan Pangan Berkelanjutan
2026 · Andi Rahmad Rahim, Dwi Retnaningtyas Utami, et al. · DedikasiMU Journal of Community Service
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Characteristics of Essential Oil from Orange Peel Waste (Citrus reticulata)
2025 · Dwi Retnaningtyas Utami, Sutrisno Adi Prayitno, et al. · JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
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Works count: 39
Citation count: 67
H-index: 5
I10-index: 1
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