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Gülşah Çalışkan Koç

Observed names: Gulsah Caliskan, Gulsah Caliskan Koc, Gulsah Calıskan, Gülşah Çalışkan Koç, Gülsah Çaliskan Koç, Gülşah Çalışkan Koç, Gülşah Ç. Koç, Gülşah ÇALIŞKAN KOÇ, Gülşah Çalişkan Koç, Gülşah Çalışkan, ÇALIŞKAN KOÇ, GÜLŞAH, ÇALIŞKAN KOÇ, Gülşah, Çalışkan Koç, Gülşah
Observed institutions: Osmaniye Korkut Ata University, Usak University, University of Siedlce, University College Cork, Ege University, Alanya University, Adnan Menderes University
ORCID: 0000-0002-6542-3093
Observed ORCID: 0000-0002-6542-3093
OpenAlex ID: A5061098993
The effects of the different drying conditions and the amounts of maltodextrin addition during spray drying of sumac extract
2013 · Gulsah Caliskan, S. Nur Dirim · Food and Bioproducts Processing · 196
Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food
2021 · Ravi Pandiselvam, Yamini Tak, et al. · Journal of Texture Studies · 127
Enhancing the bioconversion rate and end products of black soldier fly (BSF) treatment – A comprehensive review
2024 · Shahida Anusha Siddiqui, Özge Süfer, et al. · Environment Development and Sustainability · 97
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Thawing frozen foods: A comparative review of traditional and innovative methods
2025 · Gülşah Çalışkan Koç, Azime Özkan Karabacak, et al. · Comprehensive Reviews in Food Science and Food Safety · 63
Determination of the drying and rehydration kinetics of freeze dried kiwi (Actinidia deliciosa) slices
2016 · Kadriye Ergün, Gülşah Çalışkan, et al. · Heat and Mass Transfer · 59
The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices
2023 · Engin Demiray, Julide Gamze Yazar, et al. · Journal of Food Quality · 55
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Spray dried spinach juice: powder properties
2018 · Gülşah Çalışkan Koç, Safiye Nur Dirim · Journal of Food Measurement & Characterization · 45
Spray Drying of Spinach Juice: Characterization, Chemical Composition, and Storage
2017 · Gülşah Çalışkan Koç, Safiye Nur Dirim · Journal of Food Science · 39
Evaluation of the impact of UV radiation on rheological and textural properties of food
2022 · Ravi Pandiselvam, Sıla Barut Gök, et al. · Journal of Texture Studies · 37
The effect of different drying techniques and microwave finish drying on the powder properties of the red pepper powder (Capsicum annuum L.)
2020 · Gülşah Çalışkan Koç · Journal of Food Science and Technology · 32
Recent development in foam‐mat drying process: Influence of foaming agents and foam properties on powder properties
2022 · Gülşah Çalışkan Koç, Yeliz Tekgül, et al. · Journal of Surfactants and Detergents · 31
A Review of Emerging Technologies on the Rehydration Behavior of Foodstuffs
2025 · Azime Özkan Karabacak, Gülşah Çalışkan Koç, et al. · Journal of Food Process Engineering · 30
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
2024 · Özge Süfer, Gülşah Çalışkan Koç, et al. · Food and Bioprocess Technology · 28
Advanced technologies for the collagen extraction from food waste – A review on recent progress
2024 · Berrak Delikanlı Kıyak, Nuray İnan Çınkır, et al. · Microchemical Journal · 26
Chemical composition, functional, powder, and sensory properties of tarhana enriched with wheat germ
2019 · Gülşah Çalışkan Koç, Neslihan Özçıra · Journal of Food Science and Technology · 22
Impact of Ozone Treatment on Lipid Oxidation in Foods: A Critical Review
2024 · Yasemin Çelebi, Gülşah Çalişkan Koç, et al. · Ozone Science and Engineering · 21
Effect of different roasting methods on the proximate by composition, flow properties, amino acid compositions, colour, texture, and sensory profile of the chickpeas
2022 · Yeliz Tekgül Barut, Gülşah Çalışkan Koç, et al. · International Journal of Food Science & Technology · 21
Determination of the effect of wheat germ on the mineral and fatty acid composition and aroma compounds of tarhana: A traditional fermented cereal food
2020 · Yeliz Tekgül, Gülşah Çalışkan Koç, et al. · Journal of Food Processing and Preservation · 21
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Freeze Drying of Kiwi (actinidia Deliciosa) Puree and the Powder Properties
2015 · Gulsah Calıskan, Kadriye Ergun, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 21
Applications of electrolyzed water in the food industry: A comprehensive review of its effects on food texture
2024 · Samiye Adal, Berrak Delikanlı Kıyak, et al. · Future Foods · 19
Beta-Carotene Stability in Extruded Snacks Produced Using Interface Engineered Emulsions
2015 · Gulsah Caliskan, Aaron S.L. Lim, et al. · International Journal of Food Properties · 19
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Foam mat drying of taro ( Colocasia esculenta ): The effect of ultrasonic pretreatment and drying techniques on the drying behavior, flow, and reconstitution properties of taro flour
2020 · Gülşah Çalışkan Koç, Ayşe Nur Yüksel, et al. · Journal of Food Process Engineering · 17
Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins
2023 · Ahmet Candemir, Gülşah Çalışkan Koç, et al. · Biomass Conversion and Biorefinery · 16
Effect of vacuum drying temperature and pressure on the drying and desorption characteristics, and lovastatin content of the oyster mushroom ( Pleurotus ostreatus ) slices
2021 · Engin Demiray, Gülşah Çalışkan Koç · Journal of Food Processing and Preservation · 16
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Areca nut husk lignocellulosic fibers: A sustainable alternative to synthetic textiles
2024 · Özge Süfer, Ayşe Nur Tonay, et al. · European Polymer Journal · 15
Works count: 87
Citation count: 1,230
H-index: 19
I10-index: 28
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