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Mirjana Ž. Grujović

Observed names: Grujovic, Mirjana, Grujović Ž. Mirjana, Grujović, Mirjana, Grujović, Mirjana Ž., M. Ž. Grujović, M.Ž. Grujović, MIRJANA Ž. MURUZOVIĆ, Mirjana GRUJOVIĆ, Mirjana Grujovic, Mirjana Grujović, Mirjana Muruzovic, Mirjana Muruzović, Mirjana Ž GRUJOVIĆ, Mirjana Ž Grujović, Mirjana Ž. Muruzović, Muruzović, Mirjana Ž.
ORCID: 0000-0002-6174-6717
Observed ORCID: 0000-0002-6174-6717
OpenAlex ID: A5061104042
Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics
2022 · Mirjana Ž. Grujović, Katarina G. Mladenović, et al. · Comprehensive Reviews in Food Science and Food Safety · 164
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Enterobacteriaceae in food safety with an emphasis on raw milk and meat
2021 · K. G. Mladenović, M.Ž. Grujović, et al. · Applied Microbiology and Biotechnology · 120
Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities
2016 · Mirjana Ž. Muruzović, Katarina G. Mladenović, et al. · Journal of Food and Drug Analysis · 107
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Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications
2022 · Katarina G. Marković, Mirjana Ž. Grujović, et al. · International Journal of Environmental Research and Public Health · 84
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Application of Probiotics in Foods: A Comprehensive Review of Benefits, Challenges, and Future Perspectives
2025 · Mirjana Ž. Grujović, Teresa Semedo-Lemsaddek, et al. · Foods · 62
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In vitro evaluation of resistance to environmental stress by planktonic and biofilm form of lactic acid bacteria isolated from traditionally made cheese from Serbia
2018 · Mirjana Ž. Muruzović, Katarina G. Mladenović, et al. · Food Bioscience · 50
Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia
2022 · Aleksandar Kocovic, Jovana Jeremic, et al. · Plants · 33
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Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristics
2017 · Katarina G. Mladenović, Mirjana Ž. Muruzović, et al. · Journal of Food Safety · 33
Autochthonous lactic acid bacteria—presentation of potential probiotics application
2019 · Mirjana Ž. Grujović, Katarina G. Mladenović, et al. · Biotechnology Letters · 31
Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae
2018 · Mirjana Ž. Muruzović, Katarina G. Mladenović, et al. · Journal of Food Processing and Preservation · 30
Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage
2020 · Tanja D. Žugić Petrović, Predrag D. Ilić, et al. · Biotechnology Letters · 28
In vitro evaluation of antimicrobial potential and ability of biofilm formation of autochthonousLactobacillusspp. andLactococcusspp. isolated from traditionally made cheese from Southeastern Serbia
2018 · Mirjana Ž. Muruzović, Katarina G. Mladenović, et al. · Journal of Food Processing and Preservation · 26
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Unveiling the Potential of Lactic Acid Bacteria from Serbian Goat Cheese
2024 · Mirjana Ž. Grujović, Katarina G. Marković, et al. · Foods · 20
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From Dormancy to Eradication: Strategies for Controlling Bacterial Persisters in Food Settings
2025 · Susana Serrano, Mirjana Ž. Grujović, et al. · Foods · 19
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
2021 · Katarina G. Mladenović, Mirjana Ž. Grujović, et al. · Microorganisms · 19
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Biosynthesis and characterization of silver nanoparticles synthesized using extracts of Agrimonia eupatoria L. and in vitro and in vivo studies of potential medicinal applications
2024 · Katarina Marković, Ana Kesić, et al. · RSC Advances · 18
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The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese
2020 · Katarina G MLADENOVIĆ, Mirjana Ž GRUJOVIĆ, et al. · Bioscience of Microbiota Food and Health · 18
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Anticancer assessment and antibiofilm potential of Laetiporus sulphureus mushroom originated from Serbia
2023 · Milena M. Jovanović, Katarina G. Marković, et al. · Food Science & Nutrition · 13
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Ultrasound-assisted extraction of bioactive phenolics from Marselan and Shiraz grape skins: A step toward circular economy in food and pharmaceutical industry
2025 · Edina Avdović, Marko Antonijević, et al. · LWT · 12
Assessment of the antagonistic potential and ability of biofilm formation of Enterococcus spp. isolated from Serbian cheese
2019 · Mirjana Ž. Grujović, Katarina G. Mladenović, et al. · Veterinarski arhiv · 12
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The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coli
2018 · Katarina Mladenović, Mirjana Muruzović, et al. · Kragujevac Journal of Science · 10
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Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages
2025 · Tanja Žugić Petrović, Vladimir M. Tomović, et al. · Microorganisms · 9
Evaluation of Bioactive Properties of Ultrasound-Assisted Extracts from Prokupac Grape Skins for Functional Foods
2025 · Edina Avdović, Dušan Dimić, et al. · Antioxidants · 8
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Enhancing Bioactivity of N,N,N -Chelating Rhodium(III) Complexes with Ionic Liquids: Toward Targeted Cancer Therapy
2024 · Angelina Caković, Dušan Ćoćić, et al. · Journal of Medicinal Chemistry · 8
Laetiporus sulphureus mushroom extract strongly enhances proapoptotic effect of probiotics Bifidobacterium lactis on HCT-116 cells in a co-culture system
2024 · Dejan Arsenijević, Milena Jovanović, et al. · Food Bioscience · 8
Works count: 81
Citation count: 1,039
H-index: 17
I10-index: 21
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