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Amna Chahbani

ORCID: 0000-0002-1832-0964
Observed ORCID: 0000-0002-1832-0964
OpenAlex ID: A5061134751
Microwave drying effects on drying kinetics, bioactive compounds and antioxidant activity of green peas (Pisum sativum L.)
2018 · Amna Chahbani, Nahed Fakhfakh, et al. · Food Bioscience · 119
A comprehensive energy–exergy-based assessment and parametric study of a hydrogen production process using steam glycerol reforming
2013 · Noureddine Hajjaji, Amna Chahbani, et al. · Energy · 47
Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics
2020 · Halima El Hatmi, Zeineb Jrad, et al. · LWT · 31
Microwave drying of garlic (Allium sativum L.) leaves: kinetics modelling and changes in phenolic compounds profile
2023 · Amna Chahbani, Nacim Zouari, et al. · Heat and Mass Transfer · 15
Functional properties of a kefir-based probiotic dairy product enriched with red prickly pear (Opuntia dillenii) powder
2023 · Fadia Ben Taheur, Amna Chahbani, et al. · Journal of Food Measurement & Characterization · 13
Exploring the potential of wild leek (Allium ampeloprasum L.) as a functional ingredient in wheat bread: phytochemical analysis and integration into sustainable food systems
2024 · Nahed Fakhfakh, Amna Chahbani, et al. · Euro-Mediterranean Journal for Environmental Integration · 4
Effects of Operational Parameters Variation During Ultrafiltration Process on Goat Skim Milk (GSM) Concentration for Cheese Elaboration
2025 · Amna Chahbani, Zeineb Jrad, et al. · Processes · 2
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Thermal Processing Impacts on Drying Kinetics, LC–ESI–MS Based Chemical Profiling, and Antioxidant Capacity of Garlic (Allium sativum L.) Leaves
2024 · Amna Chahbani, Zina Benissa, et al. · Chemistry Africa · 1
Spontaneous fermentation of Tunisian dromedary milk: VASE™-GC–MS volatile profiling, physicochemical and mineral composition, bioactivities, and lactic acid bacteria enumeration
2026 · Ahmed Neji, Amna Chahbani, et al. · Frontiers in Nutrition
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Characterization of Tunisian Sun-Dried Merguez: Physicochemical and Compositional Changes During Drying
2026 · Khaoula Belguith, Zeineb Jrad, et al. · Foods
Works count: 10
Citation count: 232
H-index: 5
I10-index: 5
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