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Saeedeh Arabshahi-Delouee

Observed names: Arabshahi-Delouee, Saeedeh, SAEEDEH ARABSHAHI‐DELOUEE, Saeedeh Arabshahi Delouee, Saeedeh Arabshahi-D
ORCID: 0000-0002-4996-8990
Observed ORCID: 0000-0002-4996-8990
OpenAlex ID: A5061138530
Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves
2006 · Saeedeh Arabshahi-Delouee, Asna Urooj · Food Chemistry · 529
Evaluation of antioxidant activity of some plant extracts and their heat, pH and storage stability
2006 · Saeedeh Arabshahi-D, D. Vishalakshi Devi, et al. · Food Chemistry · 262
Antioxidant Efficacy of Mulberry (Morus IndicaL.) Leaves Extract and Powder in Edible Oil
2010 · Linda Grace Roy, Saeedeh Arabshahi-Delouee, et al. · International Journal of Food Properties · 36
Application of Phenolic Extracts from Selected Plants in Fruit Juice
2007 · Saeedeh Arabshahi-Delouee, Asna Urooj · International Journal of Food Properties · 27
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The Effect of Whey Protein Concentrate, Soy Protein Isolate, and Xanthan Gum on Textural and Rheological Characteristics of Gluten-Free Batter and Cake
2024 · Parastoo Ghaemi, Saeedeh Arabshahi-Delouee, et al. · Journal of Food Processing and Preservation · 12
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Moringa oleiferaleaves as an inhibitor of human platelet aggregation
2009 · Saeedeh Arabshahi-Delouee, Mehran Aalami, et al. · Pharmaceutical Biology · 9
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Drumstick (moringa Oleifera L.) Leaves: a Potential Source of Natural Lipid Antioxidants
2009 · SAEEDEH ARABSHAHI‐DELOUEE, MEHRAN AALAMI, et al. · Journal of Food Process Engineering · 7
Effect of Flaxseed (Linum usitatissimum) Mucilage on Physicochemical and Sensorial Properties of Semi-Fat Set Yoghurt
2020 · Saeedeh Arabshahi Delouee, Sh. Rahati Ghochani, et al. · Journal of Food Biosciences and Technology · 6
Physical and thermal characteristics of amaranth (Amaranthus hypochondriacus) protein nanoparticles affected by ultrasound time and microbial transglutaminase
2024 · Sandra Alimi, Abolfazl Fadavi, et al. · Journal of Food Measurement & Characterization · 5
Evaluation of active components and antioxidant activity of essential oil of Boswellia serrata
2017 · A. Mohammadi, Saeedeh Arabshahi Delouee · 4
Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin
2017 · Adeleh Mohammadi, Saeedeh Arabshahi-Delouee, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 3
Innovation in sustainable packaging for red meat: Electrospun polycaprolactone nanofibers with purslane (Portulaca oleracea L.) extract and oil
2025 · Sara Koochaki, Saeedeh Arabshahi-Delouee, et al. · LWT · 1
Investigation of Bioactive Compounds and Antioxidant Properties of Jumbo Fruit Extract and Its Microencapsulation
2026 · Zakiyh Malekan, سید حسین حسینی قابوس, et al. · Journal of Food Technology and Nutrition
Oxidative Stability and Discarding Time of Two Frying Oil Blends During Deep Frying of Potatoes
2026 · Fatemeh Fallah, Saeedeh Arabshahi-Delouee · Journal of Food Processing and Preservation
Investigation of Stability and Some Properties of Pickering Emulsions Containing Amaranth Protein Isolates Prepared with Sesame and Corn Oil
2022 · Sandra Alimi, Abolfazl Fadavi, et al. · Food Science and Technology
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Extraction of Food Colorant from Amaranth Celosia Cristata Leaf and Evaluation of Its Stability
2020 · Zeynab Tavakoli, Saeedeh Arabshahi-Delouee · Journal of Color Science and Technology
A Functional Biscuit Prepared by Addition of Phenolic Extracts of Mint (mentha Spicata L.) and Mulberry (morus Indica L.) Leaves
2014 · Saeedeh Arabshahi Delouee, Vida Mardani Ghahfarokhi, et al.
Works count: 18
Citation count: 901
H-index: 7
I10-index: 5
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