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Светлана Георгиевна Каманова

Observed names: Kamanova S.G, Kamanova Svetlana, S. G. Kamanova, S. Kamanova, S. Karmanova, S.G. Kamanova, Svetlana Kamanova, Каманова С. Г., С. Г. Каманова
ORCID: 0000-0001-9534-2721
Observed ORCID: 0000-0001-9534-2721
OpenAlex ID: A5061167122
Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation
2020 · Aiziguli Mulati, Shaobo Ma, et al. · Journal of Agricultural and Food Chemistry · 82
Chronic cement dust load induce novel damages in foliage and buds of Malus domestica
2020 · Kamran Shah, Na An, et al. · Scientific Reports · 53
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Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
2025 · Dana Toimbayeva, Saule Saduakhasova, et al. · Foods · 48
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Regulation of Flowering Time by Improving Leaf Health Markers and Expansion by Salicylic Acid Treatment: A New Approach to Induce Flowering in Malus domestica
2021 · Kamran Shah, Na An, et al. · Frontiers in Plant Science · 26
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Review on nutritional benefits of triticale
2023 · Svetlana Kamanova, Yernaz Yermekov, et al. · Czech Journal of Food Sciences · 24
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Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
2023 · Svetlana Kamanova, Indira Temirova, et al. · Applied Sciences · 16
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Effect of infection of potato plants by Potato virus Y ( PVY ), Potato virus S ( PVS ), and Potato virus M ( PVM ) on content and physicochemical properties of tuber starch
2023 · Gulnazym Ospankulova, Vadim Khassanov, et al. · Food Science & Nutrition · 15
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Identification of MdMED family, key role of MdMED81, and salicylic acid at the right time of year triggers MdMED81 to induce flowering in Malus domestica
2022 · Kamran Shah, Wei Zhang, et al. · Scientia Horticulturae · 9
Development and Optimization of Edible Antimicrobial Films Based on Dry Heat–Modified Starches from Kazakhstan
2025 · Marat Muratkhan, Kakimova Zhainagul, et al. · Foods · 7
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Comparable Analysis of Natural and Modified Starches from Kazakhstan: Physicochemical Properties, Applications, and Insights on Biodegradable Films
2025 · Marat Muratkhan, Kakimova Zhainagul, et al. · Applied Sciences · 6
Analysis of Industrial Food Production Systems to Ensure Food Safety and Quality
2024 · B. Balashov, S. Karmanova, et al. · Bulletin of Shakarim University Technical Sciences · 4
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Dual-Modified A- and B-Type Wheat Starch–PCL Composite Films: Antibacterial and HACCP-Oriented Biodegradable Packaging from Kazakhstani Resources
2025 · Gulnazym Ospankulova, Saule Saduakhasova, et al. · Foods · 3
Study of the chemical composition of freeze-dried berries for enriching instant cereals
2022 · M. Muratkhan, B. K. Bulashev, et al. · The Journal of Almaty Technological University · 2
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Enzymatically Hydrolyzed Amaranth as a Base for Enteral Nutrition: Nutritional Characterization, Phenolic Bioaccessibility, and Physicochemical Properties
2026 · Dina Khamitova, Saule Saduakhasova, et al. · Foods · 1
Study of the chemical composition of various types of berries
2022 · G. Ospankulova, S. Kamanova, et al. · The Journal of Almaty Technological University · 1
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Investigation of the effect of acetylation on the physicochemical properties of grain starches
2021 · Y.Y. Yermekov, D.B. Toimbayeva, et al. · Bulletin of the Karaganda University “Biology medicine geography Series” · 1
Study of the Formation of Neuromodulatory Compounds in Fermented Products Based on Triticale, Naked Oat, and Amaranth Grains
2026 · Svetlana Kamanova, Gaukhar Akshorayeva, et al. · Foods
Enteral Nutrition Is Associated with a Distinct Gut Microbiome Composition and Fermentation Capacity Profile After Acute Colonic Injury in Rats
2026 · Samat Kozhakhmetov, Elizaveta Vinogradova, et al. · International Journal of Molecular Sciences
The Combined Effect of Corn Zein and Buckwheat Flour on the Rheological, Microstructural, Physicochemical, and Nutritional Properties of Gluten-Free Bread
2026 · Gaukhar Akshorayeva, Gulnazym Ospankulova, et al. · Foods
Oleogels Based on a Vegetable Oil Blend Structured by a Binary Beeswax–Monoglyceride System
2026 · Indira Temirova, Vural Gökmen, et al. · Foods
Prospects for the Use of Naked Oats, Barley, Triticale, and Green Buckwheat in the Production of Functional Food Products
2026 · S. Kamanova, G. Akshoraeva, et al. · Bulletin of Shakarim University Technical Sciences
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Physicochemical and Organoleptic Properties of Plant-based Drinks From Non-traditional Crops
2026 · S. Kamanova, G. Akshoraeva, et al. · Bulletin of Shakarim University Technical Sciences
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Application of Ozonation Regimes to Increase Citric Acid Yield Using Strain Aspergillus Niger R5/4
2026 · B. Shaimenova, S. Saduakhasova, et al. · Bulletin of Shakarim University Technical Sciences
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The Impact of the Desugarization Process on the Physiochemical Properties of Duck Egg Mélange Powders
2025 · Svetlana Kamanova, Bakhyt Shaimenova, et al. · Foods
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Influence of Disinfectants on the Total Bacterial Contamination of Duck Eggshells
2024 · S. Saduakhasova, B. Shaimenova, et al. · Bulletin of Shakarim University Technical Sciences
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Works count: 36
Citation count: 298
H-index: 8
I10-index: 7
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