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Carina Alexandra Rodrigues

Observed names: Carina Rodrigues, Rodrigues, Carina A.
Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0002-8879-0208
Observed ORCID: 0000-0002-8879-0208
OpenAlex ID: A5061197064
Determination of phenolic compounds and antioxidant activity in passion fruit pulp (Passiflora spp.) using a modified QuEChERS method and UHPLC-MS/MS
2018 · Eliza Mariane Rotta, Carina Alexandra Rodrigues, et al. · LWT · 95
Evaluation of the QuEChERS method for the determination of phenolic compounds in yellow (Brassica alba), brown (Brassica juncea), and black (Brassica nigra) mustard seeds
2020 · Antonio Eduardo Nicácio, Carina Alexandra Rodrigues, et al. · Food Chemistry · 43
Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity
2019 · Carina Rodrigues, Antonio Nicácio, et al. · Journal of the Brazilian Chemical Society · 43
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Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits
2019 · Carina Alexandra Rodrigues, Antonio Eduardo Nicácio, et al. · Food Chemistry · 35
A μ-QuEChERS method combined with UHPLC-MS/MS for the analysis of phenolic compounds in red pepper varieties
2022 · Carina Alexandra Rodrigues, Ana Paula Lourenção Zomer, et al. · Journal of Food Composition and Analysis · 32
Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS
2020 · Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, et al. · Journal of Food Composition and Analysis · 29
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Evaluation of Dispersive Solid-Phase Extraction (d-SPE) as a Clean-up Step for Phenolic Compound Determination of Myrciaria cauliflora Peel
2019 · Carlos Eduardo Rubio Senes, Antonio Eduardo Nicácio, et al. · Food Analytical Methods · 28
Modified QuEChERS method for phenolic compounds determination in mustard greens (Brassica juncea) using UHPLC-MS/MS
2019 · Antonio Eduardo Nicácio, Carina Alexandra Rodrigues, et al. · Arabian Journal of Chemistry · 26
Rapid determination of L‐ascorbic acid content in vitamin C serums by ultra‐high‐performance liquid chromatography–tandem mass spectrometry
2022 · Jessica Santos Pizzo, Victor Hugo Maldonado Cruz, et al. · International Journal of Cosmetic Science · 25
A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.)
2025 · Carina Alexandra Rodrigues, Ana Paula Lourenção Zomer, et al. · Food Analytical Methods · 5
An improved analytical strategy based on the QuEChERS method for piceatannol analysis in seeds of Passiflora species
2021 · Ana Paula Lourenção Zomer, Carina Alexandra Rodrigues, et al. · Journal of Liquid Chromatography & Related Technologies · 5
Investigation of the Potential of Commercial and Wild Passiflora Seed Species as Stilbenes Sources
2025 · Ana Paula Lourenção Zomer, Carina Alexandra Rodrigues, et al. · Journal of Agricultural and Food Chemistry · 4
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Piceatannol: um estilbeno natural com um espectro amplo de atividades biológicas
2022 · Ana Paula Lourenção Zomer, Carina Alexandra Rodrigues, et al. · Research Society and Development · 3
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Aplicação Do Método Quechers Na Determinação De Piceatannol E Da Atividade Antioxidante De Sementes De Maracujá (passiflora Spp.)
2021 · Ana Paula Lourenção Zomer, Carina Alexandra Rodrigues, et al.
Determination of Phenolic Compounds in Red Sweet Pepper (Capsicum annuum L.) Using a Modified QuEChERS Method and UHPLC-MS/MS Analysis and Its Relation to Antioxidant Activity
2019 · Rodrigues, Carina A., Nicácio, Antonio E., et al. · Figshare
Works count: 15
Citation count: 373
H-index: 9
I10-index: 9
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