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Jia‐Ping Ke

Observed names: Jia-Ping Ke, Jia-ping Ke, Jiaping Ke
ORCID: 0000-0003-2444-6683
Observed ORCID: 0000-0003-2444-6683
OpenAlex ID: A5061230632
Flavoalkaloids with a Pyrrolidinone Ring from Chinese Ancient Cultivated Tea Xi-Gui
2018 · Jian Cheng, Fei-Hua Wu, et al. · Journal of Agricultural and Food Chemistry · 64
Detection and quantification of flavoalkaloids in different tea cultivars and during tea processing using UPLC-TOF-MS/MS
2020 · Peng Zhang, Wei Wang, et al. · Food Chemistry · 47
Feature-Based Molecular Networking Analysis of the Metabolites Produced by In Vitro Solid-State Fermentation Reveals Pathways for the Bioconversion of Epigallocatechin Gallate
2020 · Hao-Fen Xie, Ya-Shuai Kong, et al. · Journal of Agricultural and Food Chemistry · 46
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α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea
2021 · Zhi-Wei Hou, Chen-Hui Chen, et al. · Journal of Agricultural and Food Chemistry · 45
LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
2024 · Xuyang Liu, Feng Zhou, et al. · Food Research International · 43
The Chemistry, Sensory Properties and Health Benefits of Aroma Compounds of Black Tea Produced by Camellia sinensis and Camellia assamica
2023 · Asma Parveen, Chun-Yin Qin, et al. · Horticulturae · 39
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Novel Cinnamoylated Flavoalkaloids Identified in Tea with Acetylcholinesterase Inhibition Effect
2020 · Rashmi Gaur, Jia-Ping Ke, et al. · Journal of Agricultural and Food Chemistry · 37
Formation of Furan from Linoleic Acid Thermal Oxidation: (E,E)-2,4-Decadienal as a Critical Intermediate Product
2024 · Qing Zhang, Jiaping Ke, et al. · Journal of Agricultural and Food Chemistry · 33
Discovery of Camellia sinensis catechins as SARS-CoV-2 3CL protease inhibitors through molecular docking, intra and extra cellular assays
2021 · Shi-Yu Liu, Wei Wang, et al. · Phytomedicine · 30
Two Pairs of Isomerically New Phenylpropanoidated Epicatechin Gallates with Neuroprotective Effects on H2O2-Injured SH-SY5Y Cells from Zijuan Green Tea and Their Changes in Fresh Tea Leaves Collected from Different Months and Final Product
2019 · Jia-Ping Ke, Wen-Ting Dai, et al. · Journal of Agricultural and Food Chemistry · 28
Two new catechins from Zijuan green tea enhance the fitness and lifespan of Caenorhabditis elegans via insulin-like signaling pathways
2022 · Jia-Ping Ke, Jing-Ya Yu, et al. · Food & Function · 24
Discovery of Neolignan Glycosides with Acetylcolinesterase Inhibitory Activity from Huangjinya Green Tea Guided by Ultra Performance Liquid Chromatography–Tandem Mass Spectrometry Data and Global Natural Product Social Molecular Networking
2019 · Hao-Yue Wu, Jia-Ping Ke, et al. · Journal of Agricultural and Food Chemistry · 24
Unraveling anti-aging mystery of green tea in C. elegans: Chemical truth and multiple mechanisms
2024 · Jia-ping Ke, Jia-Yi Li, et al. · Food Chemistry · 22
The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight
2024 · Piaopiao Long, Shengxiao Su, et al. · Food Chemistry X · 22
Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing
2024 · Mingchun Wen, Wei Hu, et al. · Food Chemistry · 21
Discovery and Targeted Isolation of Phenylpropanoid-Substituted Ester-Catechins Using UPLC-Q/TOF-HRMS/MS-Based Molecular Networks: Implication of the Reaction Mechanism among Polyphenols during Green Tea Processing
2021 · Peng Zhang, Jia-Ping Ke, et al. · Journal of Agricultural and Food Chemistry · 20
Flavone Glycosides of Tea: Structure, Isolation, Identification, Health Benefit and Sensory Property
2025 · Jia‐Ping Ke, Chen Jiang, et al. · Comprehensive Reviews in Food Science and Food Safety · 19
Novel Flavonol Alkaloids in Green Tea: Synthesis, Detection, and Anti-Alzheimer’s Disease Effect in a Transgenic Caenorhabditis elegans CL4176 Model
2024 · Chen-Hui Chen, Yi Yang, et al. · Journal of Agricultural and Food Chemistry · 19
An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color
2024 · Piaopiao Long, Shengxiao Su, et al. · Food Research International · 18
Novel methylated flavoalkaloids from Echa 1 green tea inhibit fat accumulation and enhance stress resistance in Caenorhabditis elegans
2023 · Chen-Hui Chen, Jing-Ya Yu, et al. · Food Chemistry · 18
Identification and quantification of hydroxycinnamoylated catechins in tea by targeted UPLC-MS using synthesized standards and their potential use in discrimination of tea varieties
2021 · Wei Wang, Peng Zhang, et al. · LWT · 16
Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)
2024 · Chunyin Qin, Zisheng Han, et al. · Food Chemistry X · 15
Novel Pink Pigments Produced by Thermal Interaction of Theaflavins, Theanine, and Glucose: Color Formation, Isolation, and Structural Characterization
2024 · Piaopiao Long, Shengxiao Su, et al. · Journal of Agricultural and Food Chemistry · 13
Identification, anti-Alzheimer's disease and antiaging activities of cinnamoylated flavoalkaloids from green tea
2024 · Yan Qi, Yi Yang, et al. · Food Bioscience · 13
Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics
2023 · Li Lian, Yuqing Cui, et al. · Food Bioscience · 13
Works count: 40
Citation count: 754
H-index: 18
I10-index: 27
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