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Sandriana J Nendissa

Observed names: S J Nendissa, Sandriana J. Nendissa, Sandriana Nendissa, Sandrina Juliana Nendissa
ORCID: 0000-0003-1853-1275
Observed ORCID: 0000-0003-1853-1275
OpenAlex ID: A5061262912
Kajian Sifat Fisikokimia Dan Organoleptik Es Krim Pisang Tongka Langit
2016 · Helen C D Tuhumury, Sandriana J Nendissa, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 13
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Characterization of plant growth promoting rhizobacteria of maize
2021 · H Kesaulya, A Talahaturuson, et al. · IOP Conference Series Earth and Environmental Science · 7
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Effects of Sago Starch Types on Crackers from Edible Larvae of Sago Palm Weevils
2020 · Helen Tuhumury, Agustina Souripet, et al. · Indonesian Food Science and Technology Journal · 6
Kajian Penambahan Konsentrasi Susu Skim Terhadap Mutu Minuman Yogurt dari Limbah Air Cucian Beras Lokal
2018 · Arjuman Leko, Vita N Lawalata, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 5
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Antibacterial inhibitory test of tomi-tomi fruit (Flacourtia iinermis Roxb) extracts against pathogenic bacteria in improving food safety
2023 · Sandriana J Nendissa · IOP Conference Series Earth and Environmental Science · 4
Test for the antibacterial inhibition of kaffir lime leaf (Citrus hysteric D.C) extract against pathogen bacteria in improving food safety
2021 · S J Nendissa, D M Nendissa · IOP Conference Series Earth and Environmental Science · 4
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Studi Keamanan Pangan Makanan Jajanan Anak Sekolah Dasar Pada Beberapa Sekolah Dasar Di Negeri Amahusu Kota Ambon
2025 · Prisilya H Reilely, Meitycorfrida Mailoa, et al. · Jurnal Agrosilvopasture-Tech · 2
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Natural Antibacterial and its Use
2021 · Sandriana J Nendissa, Meta Mahendradatta, et al. · IOP Conference Series Earth and Environmental Science · 2
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Test The Antibacterial Effectiveness of Ginger Juice (Zingiber officinale Rosc. Var Rubrum) Against Food Pathogen Bacteria
2021 · Dessyre M Nendissa, Sandriana J Nendissa · Tropical Small Island Agriculture Management · 1
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Kaffir Lime Leaf Extract Utilization as a Natural Preservative for Tomatoes
2020 · Sandriana J. Nendissa, Esther Kembauw, et al. · Journal of Southwest Jiaotong University · 1
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PENGARUH KONSENTRASI EKSTRAK AIR SEREH WANGI (Cymbopogon nardus L.) TERHADAP KUALITAS TAHU
2016 · Erynola Moniharapon, Sandriana J Nendissa, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 1
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Pelatihan Pembuatan Tepung Umbi-umbian Kepada Wadah Perempuan Jemaat Gpm Lumahpelu, Kecamatan Taniwel Timur, Kabupaten Seram Bagian Barat
2025 · Cynthia G. C. Lopulalan, Meyticorfrida Mailoa, et al. · MAANU Jurnal Pengabdian Kepada Masyarakat
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Enhancing Tuna Fish Meatball Quality Through The Incorporation Of Tannin Extract From Tomi-Tomi fruit (Flacourtia inermis)
2024 · Sandriana J Nendissa, Meta Mahendradatta, et al. · Advances in Animal and Veterinary Sciences
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Pengaruh Konsentrasi Daging Buah Gandaria Terhadap Permen Jelly Rumput Laut (Eucheuma cottonii)
2023 · Talia H Notanubun, Helen C D Tuhumury, et al. · Jurnal Agrosilvopasture-Tech
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Physicochemical and sensory properties of sago crackers with different meat ingredients
2021 · Helen Cynthia Dewi Tuhumury, Agustina Souripet, et al. · AIP conference proceedings
Pemanfaatan kultur Pediococcus acidilactici F 11 penghasil bakteriosin untuk memperbaiki kualitas "Ina Sua" (Ikan asin) Gurame (Osphoremus gouramy Lacepede)
2002 · Sandriana J Nendissa, Dr.Ir. Endang S. Rahayu
Works count: 18
Citation count: 46
H-index: 4
I10-index: 1
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