Get started
Author

Judith Kreyenschmidt

Observed names: J Kreyenschmidt, J. Kreyenschmidt, Judith Kreyenschmidt Judith Kreyenschmidt, Kreyenschmidt, J., Kreyenschmidt, Judith
ORCID: 0000-0001-7669-7252
Observed ORCID: 0000-0001-7669-7252
OpenAlex ID: A5061300363
Antimicrobial Activity of Lignin and Lignin-Derived Cellulose and Chitosan Composites against Selected Pathogenic and Spoilage Microorganisms
2019 · Abla Alzagameem, Stephanie Elisabeth Klein, et al. · Polymers · 289
PDF
Lignin-Derived Biomaterials for Drug Release and Tissue Engineering
2018 · Abla Alzagameem, Michel Bergs, et al. · Molecules · 200
PDF
ESKAPE Bacteria and Extended-Spectrum-β-Lactamase-Producing Escherichia coli Isolated from Wastewater and Process Water from German Poultry Slaughterhouses
2020 · Mykhailo Savin, Gabriele Bierbaum, et al. · Applied and Environmental Microbiology · 140
Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain
2009 · J. Kreyenschmidt, A. Hübner, et al. · Journal of Applied Microbiology · 132
Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains
2008 · Verena Raab, Stefanie Bruckner, et al. · Journal on Chain and Network Science · 120
PDF
Antibiotic-resistant bacteria and antimicrobial residues in wastewater and process water from German pig slaughterhouses and their receiving municipal wastewater treatment plants
2020 · Mykhailo Savin, Gabriele Bierbaum, et al. · The Science of The Total Environment · 114
Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology
2022 · Anna Lamberty, Judith Kreyenschmidt · Foods · 99
PDF
A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains
2012 · Stefanie Bruckner, Antonia Albrecht, et al. · Food Control · 99
Temperature monitoring in meat supply chains
2011 · Verena Raab, Brigitte Petersen, et al. · British Food Journal · 99
A novel photochromic time–temperature indicator to support cold chain management
2010 · Judith Kreyenschmidt, Henning Christiansen, et al. · International Journal of Food Science & Technology · 97
Mathematical modelling for predicting the growth of Pseudomonas spp. in poultry under variable temperature conditions
2008 · Radovan Gospavic, Judith Kreyenschmidt, et al. · International Journal of Food Microbiology · 92
PDF
A Participatory Approach to Minimizing Food Waste in the Food Industry—A Manual for Managers
2017 · Christina Strotmann, Christine Göbel, et al. · Sustainability · 90
PDF
Comparing Food Provided and Wasted before and after Implementing Measures against Food Waste in Three Healthcare Food Service Facilities
2017 · Christina Strotmann, Silke Friedrich, et al. · Sustainability · 83
PDF
Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets
2014 · Sonja Rossaint, Sonja Klausmann, et al. · Poultry Science · 77
PDF
Antibiotic-resistant bacteria, antibiotic resistance genes, and antibiotic residues in wastewater from a poultry slaughterhouse after conventional and advanced treatments
2021 · Mykhailo Savin, Johannes Alexander, et al. · Scientific Reports · 73
PDF
Implementation of Time Temperature Indicators to Improve Temperature Monitoring and Support Dynamic Shelf Life in Meat Supply Chains
2019 · Antonia Albrecht, Rolf Ibald, et al. · Journal of Packaging Technology and Research · 70
PDF
Influence of cold chain interruptions on the shelf life of fresh pork and poultry
2012 · Stefanie Bruckner, Antonia Albrecht, et al. · International Journal of Food Science & Technology · 67
Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry
2012 · Stefanie Bruckner, Antonia Albrecht, et al. · Journal of Food Quality · 66
Study on the antimicrobial effect of silver-containing inner liners in refrigerators
2008 · Y. Kampmann, E. De Clerck, et al. · Journal of Applied Microbiology · 61
Antimicrobial Activity of Lignin-Derived Polyurethane Coatings Prepared from Unmodified and Demethylated Lignins
2019 · Stephanie Elisabeth Klein, Abla Alzagameem, et al. · Coatings · 57
PDF
Bacteria isolated from hospital, municipal and slaughterhouse wastewaters show characteristic, different resistance profiles
2020 · Esther Sib, Franziska Lenz-Plet, et al. · The Science of The Total Environment · 53
PDF
Clinically Relevant Escherichia coli Isolates from Process Waters and Wastewater of Poultry and Pig Slaughterhouses in Germany
2021 · Mykhailo Savin, Gabriele Bierbaum, et al. · Microorganisms · 50
PDF
Temperature Control and Data Exchange in Food Supply Chains: Current Situation and the Applicability of a Digitalized System of Time–Temperature-Indicators to Optimize Temperature Monitoring in Different Cold Chains
2024 · Claudia Waldhans, Antonia Albrecht, et al. · Journal of Packaging Technology and Research · 47
PDF
Detection of Volatile Organic Compounds Arising from Chicken Breast Filets Under Modified Atmosphere Packaging Using TD-GC/MS
2017 · Daniel Klein, Stephan Maurer, et al. · Food Analytical Methods · 47
Comparison of argon-based and nitrogen-based modified atmosphere packaging on bacterial growth and product quality of chicken breast fillets
2013 · Ulrike Herbert, Sonja Rossaint, et al. · Poultry Science · 47
PDF
Works count: 103
Citation count: 3,235
H-index: 31
I10-index: 55
Year
Topic
Type