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José Nabor Haro-González
Observed names:
Haro-González, José,
Haro-González, José Nabor,
J.N. Haro-González,
José N Haro,
José Nabor Haro González
Institutions:
Universidad Veracruzana,
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Observed institutions:
Universidad Veracruzana,
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
ORCID:
0000-0002-7158-4934
Observed ORCID:
0000-0002-7158-4934
OpenAlex ID:
A5061305461
Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health
2021
·
José Nabor Haro-González
, Gustavo Adolfo Castillo-Herrera
, et al.
·
Molecules
·
538
PDF
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
2024
·
Jorge Alejandro Barbosa-Nuñez
, Hugo Espinosa-Andrews
, et al.
·
Journal of Future Foods
·
58
Optimization of Clove Oil Nanoemulsions: Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties
2023
·
José Nabor Haro-González
, Brenda Nathalie Schlienger de Alba
, et al.
·
Colloids and Interfaces
·
36
PDF
Gum Arabic/Chitosan Coacervates for Encapsulation and Protection of Lacticaseibacillus rhamnosus in Storage and Gastrointestinal Environments
2023
·
Paloma Barajas-Álvarez
, José Nabor Haro-González
, et al.
·
Probiotics and Antimicrobial Proteins
·
33
Type A gelatin-amidated low methoxyl pectin complex coacervates for probiotics protection: Formation, characterization, and viability
2024
·
José Nabor Haro-González
, Brenda Nathalie Schlienger de Alba
, et al.
·
Food Chemistry
·
23
Clove essential oil nanoemulsions: development, physical characterization, and anticancer activity evaluation
2024
·
José Nabor Haro-González
, Moisés Martínez-Velázquez
, et al.
·
Journal of Dispersion Science and Technology
·
19
Improving calcium Bioavailability: Strategies, challenges, and future perspectives
2025
·
Jorge Alejandro Barbosa-Nuñez
, Hugo Espinosa-Andrews
, et al.
·
Food Bioscience
·
18
Clove essential oil and its major component, eugenol: a comparative study of their in vitro antioxidant and anticancer properties
2024
·
José Nabor Haro-González
, Jorge Alejandro Barbosa-Nuñez
, et al.
·
Natural Product Research
·
18
Evaluation of the Physicochemical Properties of Chitosans in Inducing the Defense Response of Coffea arabica against the Fungus Hemileia vastatrix
2021
·
Julio César López-Velázquez
, José Nabor Haro-González
, et al.
·
Polymers
·
17
PDF
Sensory impact of probiotic incorporation in food matrices: a systematic review
2025
·
José Nabor Haro-González
, Dulce del Carmen Velásquez-Reyes
·
Critical Reviews in Food Science and Nutrition
·
7
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex
2025
·
Hugo Espinosa-Andrews
, José Nabor Haro-González
, et al.
·
Food Research International
·
7
Impact of fractional distillation on physicochemical and biological properties of oregano essential oil of Lippia graveolens H.B.K. grown wild in Mexico
2023
·
Gustavo Adolfo Castillo Herrera
, Mirna Estarrón Espinosa
, et al.
·
Journal of Essential Oil Bearing Plants
·
5
Effects of phosphate salts and ultrasonication on the formation and characteristics of phosphate-chitosan microparticles
2024
·
Hugo Espinosa-Andrews
, Jorge Alejandro Barbosa-Nuñez
, et al.
·
Food Physics
·
4
Proteins and peptides responsible for bone remodeling
2025
·
Jorge Alejandro Barbosa-Nuñez
, José Nabor Haro-González
, et al.
·
Differentiation
·
3
Evaluation of the particle size, water state, viscosity and viscoelastic properties (SAOS and LAOS) of yogurt samples with different protein contents (standard, protein-rich and high-protein Greek type)
2024
·
H. Espinosa-Andrews
, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
, et al.
·
Revista Mexicana de Ingeniería Química
·
3
PDF
Biotechnological Application of Wild Microbial Isolates from Traditional Fermented Foods: A Systematic Review
2026
·
Andrea Sandoval-López
, Dulce Velásquez-Reyes
, et al.
·
Applied Microbiology
·
1
Actitud hacia la investigación y motivación para publicar artículos científicos en estudiantes de estomatología
2026
·
Jhon Frank Alfredo Jimenez-Villalta
, José Nabor Haro-González
·
Revista cubana de medicina militar
PDF
Development, Characterization, and Biological Evaluation of Clove Essential Oil Microemulsions
2026
·
José Nabor Haro-González
, Jorge Alejandro Barbosa-Nuñez
, et al.
·
Applied Nano
Development and Characterization of Melatonin-Loaded Glycerol–Gelatin-Based Vaginal Suppositories for Localized Delivery
2026
·
Regina Julieta Delgadillo Hernández
, Gregorio Guadalupe Carbajal Arízaga
, et al.
·
Scientia Pharmaceutica
PDF
No era una pócima, era un remedio
2025
·
Haro-González, José Nabor
, Espinosa-Andrews, Hugo
·
Revista de divulgación científica iBIO
PDF
Guardaespaldas de la salud: aceites esenciales
2025
·
Velásquez-Reyes, Dulce del Carmen
, Haro-González, José
·
Revista de divulgación científica iBIO
PDF
Uses in Pharmaceutical Industry
2024
·
Zaira Yunuen Garcia-Carvajal
, Moisés Martínez Velázquez
, et al.
·
CRC Press eBooks
Commercial Uses in Food and Cosmetic Industries
2024
·
Gustavo Adolfo Castillo-Herrera
, Hugo Espinosa-Andrews
, et al.
·
CRC Press eBooks
Encapsulation of L. plantarum With Agave Fructans, Flaxseed Oil, and a Curcumin Emulsion: Evaluation Under Gastrointestinal In Vitro Conditions and Food Applications
2024
·
Irma R Gonzalez
, José N Haro
, et al.
·
Current Developments in Nutrition
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Works count:
24
Citation count:
790
H-index:
9
I10-index:
9
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