Author

Mohamed Farid

Institution: Egypt-Japan University of Science and Technology

Observed institutions: Ritsumeikan University, University of Manchester, Egypt-Japan University of Science and Technology

ORCID: 0000-0001-7539-1446

Observed ORCID: 0000-0001-7539-1446

OpenAlex ID: A5061312574

Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan

2020 · Mohamed Farid, Jianfei Cao, et al. · International Journal of Environmental Research and Public Health · 60

Climate Change and Cultural Heritage: A Global Mapping of the UNESCO Thematic Indicators in Conjunction with Advanced Technologies for Cultural Sustainability

2024 · Mohsen Aboulnaga, Ahmed Abouaiana, et al. · Sustainability · 41

Comparative Study of Functional Food Regulations in Japan and Globally

2019 · Mohamed Farid, Kota Kodama, et al. · Global Journal of Health Science · 29

Sustainability Assessment of the National Museum of Egyptian Civilization (NMEC): Environmental, Social, Economic, and Cultural Analysis

2022 · Mohsen Aboulnaga, Paola Puma, et al. · Sustainability · 11

Assessment Heliopolis Heritage Suburb Against Sustainable Conservation

2018 · Mohamed Farid, Osama Abdelhady · Resourceedings · 2

Introducing an Online Consumer-Based Review Platform for Restaurant Hygiene

2019 · Wessam Atif, Mohamed Farid, et al. · Global Journal of Health Science

Works count: 6

Citation count: 143

H-index: 4

I10-index: 4