Get started
Author

Seval Dağbağlı

Observed names: Dağbağlı, Seval, S Dağbağlı, SEVAL DAĞBAĞLI, Seval DAĞBAĞLI, Seval Dagbagli, Seval Daǧbaǧlı
ORCID: 0000-0001-9465-0116
Observed ORCID: 0000-0001-9465-0116
OpenAlex ID: A5061337463
Levan production by Zymomonas mobilis in batch and continuous fermentation systems
2013 · Selim Silbir, Seval Dagbagli, et al. · Carbohydrate Polymers · 134
Optimization of pullulan production from hydrolysed potato starch waste by response surface methodology
2010 · Yekta Göksungur, Pürlen Uzunoğulları, et al. · Carbohydrate Polymers · 87
Optimization of ß-galactosidase production using Kluyveromyces lactis NRRL Y-8279 by response surface methodology
2008 · Seval Dagbagli, Yekta Goksungur · Electronic Journal of Biotechnology · 63
Optimization of pullulan production from synthetic medium by Aureobasidium pullulans in a stirred tank reactor by response surface methodology
2005 · Y Göksungur, S Dağbağlı, et al. · Journal of Chemical Technology & Biotechnology · 49
Optimization of pullulan production using Ca‐alginate‐immobilized Aureobasidium pullulans by response surface methodology
2007 · Zümrüt Ürküt, Seval Daǧbaǧlı, et al. · Journal of Chemical Technology & Biotechnology · 39
Acetic Acid Bacteria :Fundamentals and Food Applications
2017 · Seval Dağbağlı, Yekta Göksungur · 15
Usage of Natural Colour Indicators in Packaging Materials for Monitorization of Meat Freshness
2021 · Pelin Talu Özkaya, Seval Dağbağlı · Turkish Journal of Agriculture - Food Science and Technology · 5
PDF
Utilization of food waste in production of bacterial cellulose
2023 · Pelin ÖZKAYA, Seval DAĞBAĞLI, et al. · Ege Üniversitesi Ziraat Fakültesi Dergisi · 4
PDF
Ette Tazeli̇ği̇n Beli̇rlenmesi̇: Yeni̇ Yaklaşimlar
2021 · Pelin ÖZKAYA, Seval DAĞBAĞLI, et al. · GIDA / THE JOURNAL OF FOOD · 4
PDF
Exopolysaccharide Production of Acetic Acid Bacteria
2017 · Seval Dağbağlı, Yekta Göksungur · CRC Press eBooks · 2
Optimization of β-Galactosidase Production in Stirred Tank Bioreactor Using Kluyveromyces lactis NRRL Y-8279
2009 · Seval Dağbağlı, Yekta Göksungur · Food Science and Biotechnology · 2
Ultrases İşleminin Enzim Aktivasyonu Üzerine Etkileri
2024 · Seval Dağbağlı · Akademik Gıda · 1
PDF
Production of New Generation Packaging Materials with Utilization of Food Wastes
2023 · Pelin Özkaya, DİLAY YILDIZ, et al. · International Students Science Congress (ISSC)
Detection of Meat Freshness: New Approaches
2021 · Özkaya, Pelin, Dağbağlı, Seval, et al. · GIDA / THE JOURNAL OF FOOD
İleri Ambalajlama Teknolojileri (Aktif ve Akıllı Ambalajlama, Yenilebilir Film ve Kaplamalar)
2021 · Seval Dağbağlı, Semra Kayaardı · Turkiye Klinikleri Food Sciences - Special Topics
Fermantasyon ve Enzim Kinetiği
2019 · Seval Dağbağlı, Yekta Göksungur
Mikrobiyal Bir Polisakkarit : Pullulan
2008 · Seval Dağbağlı, Ulgar Güvenç, et al.
Mikrobiyal Yolla Üretilen Polisakkaritler Ve Gıda Sanayinde Kullanımı
2005 · Seval Dağbağlı, Yekta Göksungur · Akademik Gıda
Works count: 20
Citation count: 405
H-index: 6
I10-index: 6
Year
Topic
Type