Author

Zhanrui Huang

Observed name: zhanrui HUANG

Institutions: Shaoyang University, China Agricultural University

Observed institutions: Shaoyang University, China Agricultural University, Guangdong Ocean University

ORCID: 0000-0002-4602-9349

Observed ORCID: 0000-0002-4602-9349

OpenAlex ID: A5061363388

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase

2022 · Zhanrui Huang, Jing Sun, et al. · Food Science & Nutrition · 68

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Evaluating the effect of different processing methods on fermented soybean whey-based tofu quality, nutrition, and flavour

2022 · Zhanrui Huang, Haiyu Liu, et al. · LWT · 41

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Study on the quality change and deterioration mechanism of leisure dried tofu under different storage temperature conditions

2022 · Zhanrui Huang, Hengping Zhou, et al. · LWT · 34

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Protective mechanism of tea polyphenols against muscle quality deterioration of shrimp (Penaeus vannamei) induced by aflatoxin B1

2020 · Zhanrui Huang, Lijun Sun, et al. · Aquaculture · 28

Processing technology optimization for tofu curded by fermented yellow whey using response surface methodology

2021 · Zhanrui Huang, Wanying He, et al. · Food Science & Nutrition · 27

Effects of T-2 toxin on digestive enzyme activity, intestinal histopathology and growth in shrimp Litopenaeus vannamei

2019 · Zhanrui Huang, Yaling Wang, et al. · Scientific Reports · 26

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Elaboration of Cationic Soluble Soybean Polysaccharides-Epigallocatechin Gallate Nanoparticles with Sustained Antioxidant and Antimicrobial Activities

2022 · Xiaohu Zhou, Ying Wu, et al. · Journal of Agricultural and Food Chemistry · 18

Effect of T-2 toxin-injected shrimp muscle extracts on mouse macrophage cells (RAW264.7)

2017 · Zhanrui Huang, Yaling Wang, et al. · Drug and Chemical Toxicology · 14

The Heat-Induced Gel–Sol Transition in Coated Tofu: A Study on Protein Conformation and Microstructural Changes

2025 · Xin Xie, Meng Li, et al. · Gels · 13

Storage stability and shelf‐life of soymilk obtained via repeated boiling and filtering: A predictive model

2023 · Liu Fan, Yitong Duan, et al. · Food Science & Nutrition · 13

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Effects of T‐2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei) – a proteomics study

2019 · Zhanrui Huang, Yaling Wang, et al. · Journal of the Science of Food and Agriculture · 12

Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu

2023 · Tao Wu, Zhanrui Huang, et al. · Foods · 10

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Effects of T-2 toxin on histopathology, fatty acid and water distribution of shrimp (Litopenaeus vannamei) muscle

2019 · Siyuan Bi, Zhanrui Huang, et al. · Journal of Environmental Science and Health Part B · 7

Yeast suppresses Aspergillus parasiticus growth and aflatoxins synthesis: Finding a new fungal antagonistic strain based on stored marinade

2023 · Liu Fan, Lidan Lin, et al. · LWT · 6

Unravelling the Deterioration Mechanism of the Coated Tofu Gel During Cold Storage: The Role of Protein Oxidation

2026 · Saihua Sun, Xiaohu Zhou, et al. · Gels · 4

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An assessment of the occupational environment contributing to the microbial contamination and diversity of leisure dried tofu

2024 · Yuebo Li, Lidan Lin, et al. · LWT · 4

Increasing global heatwave occurrence associated with land-atmosphere interactions

2026 · Pengshuai Bi, Xiao Chen, et al. · npj Climate and Atmospheric Science · 3

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Metal-Phenolic Networks Delay the Oxidation of Alkaline High-Protein Gel Foods: Improving the Quality of Coated Tofu

2026 · Jian Zeng, Xiaohu Zhou, et al. · Gels · 2

Nisin improves the storage quality of refrigerated pre-packaged fermented soybean whey-tofu—food safety, texture, and flavor

2026 · Jie Wu, Wen Zeng, et al. · Frontiers in Nutrition · 2

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Evaluating the effect of different recycling frequencies on marinade quality, characteristics, and volatile constituents

2024 · Yanqi Huang, Yirou Zheng, et al. · Food Science and Biotechnology · 2

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Dual role and metabolic reprogramming: Key amino acids in marinade bidirectionally control aflatoxin B1 biosynthesis in Aspergillus parasiticus

2026 · Xinyue Hu, Xianghong Deng, et al. · Food Microbiology · 1

Regulation by Nisin Enhances Storage Quality of Pre-Packaged Fermented Soybean Whey-Based Tofu: Food Safety, Texture and Flavour

2025 · Hao Chen, Wen Zeng, et al. · SSRN Electronic Journal · 1

Effects of temperature fluctuations on quality deterioration and flavor evolution of pre-packaged tofu during cold-chain logistics

2026 · Dan Zhao, Jie Wu, et al. · Frontiers in Nutrition

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Quality Variation Patterns and Predictive Modeling of Fermented Soybean Whey-Based Tofu Under Cold-Chain Conditions Using Kinetic and Machine Learning Approaches

2026 · Dan Zhao, Zhanrui Huang, et al. · Foods

Combined suppression of Aspergillus parasiticus and aflatoxin B1 in marinades: unraveling the cooperative antifungal mechanism of linalool and surfactin

2026 · Qiqi Sun, Zhanrui Huang, et al. · Food Research International

Works count: 30

Citation count: 336

H-index: 11

I10-index: 12