Author

Ivane Benedetti Tonial

Observed names: Benedetti Tonial Ivane, I Tonial, I. B. TONIAL, I. B. Tonial, I.B. TONIAL, I.B. Tonial, IVANE B. TONIAL, IVANE BENEDETTI TONIAL, Ivane B. Tonial, Ivane Benedetti Tonial, Ivane Benedetti TONIAL, TONIAL, Ivane Benedetti, TONIAL,Ivane Benedetti, Tonial, Ivane Benedetti

Institution: Universidade Estadual de Maringá

Observed institutions: Universidade Estadual de Maringá, Universidade Estadual de Londrina, Universidade Tecnológica Federal do Paraná, Universidade Federal Fluminense, Pontifícia Universidade Católica do Paraná, Universidade Estadual do Oeste do Paraná, Universidad Científica del Sur, University of Michigan, Universidade Potiguar, Fundação João Pinheiro, Universidade Federal de Goiás, Universidade Federal de Alagoas

ORCID: 0000-0003-2600-7254

Observed ORCID: 0000-0003-2600-7254

OpenAlex ID: A5061376929

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

2014 · Alexandre da Trindade Alfaro, Evellin Balbinot, et al. · Food Engineering Reviews · 217

Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition

2009 · I.B. TONIAL, F.B. STEVANATO, et al. · Aquaculture Nutrition · 61

African catfish (Clarias gariepinus) skin gelatin: Extraction optimization and physical–chemical properties

2014 · Alexandre T. Alfaro, Fabíola C. Biluca, et al. · Food Research International · 58

Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus)

2014 · Ivane Benedetti Tonial, Debora Francielly Oliveira, et al. · Journal of Food Research · 52

Allium cepa L. as a bioindicator to measure cytotoxicity of surface water of the Quatorze River, located in Francisco Beltrão, Paraná, Brazil

2013 · Elisângela Düsman, Michel Luzza, et al. · Environmental Monitoring and Assessment · 41

Application and evaluation of propolis, the natural antioxidant in Italian-type salami

2017 · Cléria Andréia Kunrath, Daniele Cristina Savoldi, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 40

Alternativas para um produto cárneo mais saudável: uma revisão

2013 · Débora Francielly de Oliveira, Alexandre Rodrigo Coelho, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 37

Effects of Natural Antioxidants on the Lipid Oxidation, Physicochemical and Sensory Characteristics, and Shelf Life of Sliced Salami

2022 · Fabrício Demarco, Ana Paula Rômio, et al. · Food and Bioprocess Technology · 26

Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat

2010 · I Tonial, AC Aguia, et al. · South African Journal of Animal Science · 25

Jaboticaba skin flour: analysis and sustainable alternative source to incorporate bioactive compounds and increase the nutritional value of cookies

2018 · Carline MARQUETTI, Tatiane Batista dos SANTOS, et al. · Food Science and Technology · 24

Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues

2014 · Ivane B. Tonial, Leilane D. Lopes, et al. · International Journal of Agriculture and Natural Resources · 24

Whey of milk: a valuable product

2012 · Débora F. de Oliveira, Claudia E. C. Bravo, et al. · Revista do Instituto de Latícinios Cândido Tostes · 21

Physical and sensory characteristics of salty cereal bar with different binding agents

2020 · Janaína MELATI, Luciano LUCCHETTA, et al. · Food Science and Technology · 18

Farinha de linhaça dourada como substituto de gordura animal em hambúrguer de carne bovina com redução de sódio

2014 · Débora Francielly De Oliveira, João Paulo Fernando Mileski, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 18

Electrical stunning parameters: impact on the quality of turkey meat (Meleagris gallopavo)

2020 · Sandro Parteca, Ivane Benedetti Tonial, et al. · Journal of Food Science and Technology · 16

Assessment of phytoremediation potencial of Allium cepa L. in raw sewage treatment

2019 · A. S. Bertan, F. P. Baumbach, et al. · Brazilian Journal of Biology · 14

Caracterização físico-química e perﬁl lipídico do salmão (Salmo salar L.)

2010 · Ivane Benedetti Tonial, Deborah Froes de Oliveira, et al. · Alimentos e Nutrição · 14

Qualidade dos méis de abelhas africanizadas (Apis mellifera) e jataí (Tetragonisca angustula) comercializado na microrregião de Francisco Beltrão – PR

2017 · Franciele Braghini, Elisa Chiapetti, et al. · Revista de Ciências Agrárias · 13

Qualidade Microbiológica E Físico-química De Queijos Coloniais Com E Sem Inspeção, Comercializados No Sudoeste Do Paraná

2015 · FRANCIELE DA SILVA, GISELE DA SILVA, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 12

Biomonitoring of surface water quality in the Chopim River within the Conservation Unit Campos de Palmas Wildlife Refuge, southern Brazil

2021 · Daiana Lauxen Schutz, Inara Giacobbo de Marco, et al. · Environmental Monitoring and Assessment · 11

Physicochemical parameters and lactic acid bacteria count during ripening of Brazilian regional cheese manufactured with the addition of autochthonous cultures

2019 · Marilde Canton BRANDIELLI, Vânia Cássia Fonseca BURGARDT, et al. · Food Science and Technology · 11

Physical and chemical characterization of colonial cheese produced in different seasons of the year

2012 · José F. Silveira Júnior, Débora F. de Oliveira, et al. · Revista do Instituto de Latícinios Cândido Tostes · 11

Composição gravimétrica e as causas da geração de rejeitos na triagem dos resíduos recicláveis municipal / Gravimetric composition and the causes of waste generation in the screening of municipal recyclable waste

2021 · Adir Silvério Cembranel, Enaile Coelho Balbinotti, et al. · Brazilian Journal of Development · 9

AVALIAÇÃO DO PROCESSO DE TRATAMENTO DE EFLUENTES DE LATICÍNIOS Evaluation of treatment process of dairy effluent

2013 · Ticiane Sauer Pokrywiecki, Mariane Pavani Gumy, et al. · Revista Acadêmica Ciência Animal · 9

Fatty Acid Contents in Fractions of Neutral Lipids and Phospholipids of Fillets of Tilapia Treated with Flaxseed Oil

2012 · Ivane Benedetti Tonial, Makoto Matsushita, et al. · Journal of the American Oil Chemists Society · 9

Works count: 106

Citation count: 917

H-index: 15

I10-index: 22