Author

Yexue Liu

Institution: Taishan University

Observed institutions: Tianjin University of Science and Technology, Taishan University

ORCID: 0000-0001-7826-5058

Observed ORCID: 0000-0001-7826-5058

OpenAlex ID: A5061396007

Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea protein

2023 · Yexue Liu, Jiameng Liu, et al. · Food Research International · 23

Focusing on Hofmeister series: Composition, structure and functional properties of pea protein extracted with food-related anions

2022 · Yexue Liu, Xueying Li, et al. · Food Hydrocolloids · 22

Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio

2025 · Yexue Liu, Likun Wei, et al. · Food Research International · 4

Corrigendum to “Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio” [Food Res. Int. 221(Part 2) (2025) 117374]

2025 · Yexue Liu, Likun Wei, et al. · Food Research International

Works count: 4

Citation count: 49

H-index: 3

I10-index: 2