Author

Feyza Oke

Observed institution: Gazi University

OpenAlex ID: A5061439401

Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.

2008 · Feyza Oke, Belma Aslim, et al. · Food Chemistry · 342

Protective effect of two edible mushrooms against oxidative cell damage and their phenolic composition

2011 · Feyza Oke, Belma Aslim · Food Chemistry · 73

Biological potentials and cytotoxicity of various extracts from endemic Origanum minutiflorum O. Schwarz & P.H. Davis

2010 · Feyza Oke, Belma Aslim · Food and Chemical Toxicology · 27

Comparison of Antioxidant Capacities of Ganoderma lucidum (Curtis) P. Karst and Funalia trogii (Berk.) Bondartsev & Singer by Using Different In Vitro Methods

2011 · Hande Yegenoglu, Belma Aslim, et al. · Journal of Medicinal Food · 16

Corrigendum to “Essential oil composition, antimicrobial and antioxidant activities of Satureja cuneifolia Ten.” by F. Oke, B. Aslim, S.Ozturk and S. Altundag Food Chemistry 112(4) (2009) 874–879

2008 · Feyza Oke, Belma Aslim, et al. · Food Chemistry · 4

EFFECTS OF AQUEOUS EXTRACTS OF ONION (Allium cepa) AND GARLIC (Allium sativum) ON ARSENIC-INDUCED TOXICITY IN RATS

2014 · Feyza Oke

Works count: 6

Citation count: 462

H-index: 4

I10-index: 4