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Jiuliane Martins da Silva

Observed names: Jiuliane Martins Silva, Jiuliane Silva, Silva, Jiuliane M. da, Silva, Jiuliane Martins da
Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0003-4275-2019
Observed ORCID: 0000-0003-4275-2019
OpenAlex ID: A5061484047
Passion fruit-flavored ice cream processed with water-soluble extract of rice by-product: What is the impact of the addition of different prebiotic components?
2020 · Jiuliane Martins da Silva, Suellen Jensen Klososki, et al. · LWT · 64
Prebiotic frozen dessert processed with water‐soluble extract of rice byproduct: Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance
2021 · Jiuliane Martins da Silva, Carlos Eduardo Barão, et al. · Journal of Food Science · 30
Effect of Salvia (Salvia officinalis) on the oxidative stability of salmon hamburgers
2021 · Cintia Stefhany Ripke Ferreira, Bruno Henrique Figueiredo Saqueti, et al. · LWT · 28
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Antibiotic residues in honey: a public health issue
2020 · Clara Mariana Gonçalves Lima, Flávia Michelon Dalla Nora, et al. · Research Society and Development · 22
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Technological advances in probiotic stability in yogurt: a review
2021 · Zeinab El Hajj Hussein, Jiuliane Martins Silva, et al. · Research Society and Development · 21
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Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study
2024 · Jiuliane Martins Silva, Thamara Thaiane da Silva Crozatti, et al. · Food and Bioproducts Processing · 12
Microencapsulation of beet dye (Beta vulgaris L.) using maltodextrin and xanthan gum as encapsulant agents and application in yogurt
2020 · Jéssica Loraine Duenha Antigo, Jiuliane Martins da Silva, et al. · Research Society and Development · 11
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Fast and eco‐friendly method using atmospheric solids analysis probe mass spectrometry to characterize orange varieties
2022 · Jessica Santos Pizzo, Jiuliane Martins da Silva, et al. · Journal of Mass Spectrometry · 10
Influence of drying and roasting on chemical composition, lipid profile and antioxidant activity of jurubeba (Solanum paniculatum L.)
2022 · Bruno Henrique Figueiredo Saqueti, Eloize Silva Alves, et al. · Journal of Food Measurement & Characterization · 8
Implementation of quality tools in a stuffed pasta industry
2020 · Jiuliane Martins da Silva, Giovana Teles, et al. · Research Society and Development · 5
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Metodologia UV-VIS visando a quantificação de óleo vegetal em azeite adulterado
2021 · Fernando da Silveira Minuceli, Jiuliane Martins da Silva, et al. · Research Society and Development · 3
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Non-dairy based desserts: a literature review
2020 · Jiuliane Martins da Silva, Giovanna Caputo Almeida Ferreira, et al. · Research Society and Development · 3
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Optimization of Almond Beverage Enriched with Omega-3 Fatty Acids by Adding Brown Flaxseeds (Linum usitatissimum L.) Using D-Optimal Mixing Diagram Method
2025 · Zeinab El Hajj Hussein, Jiuliane Martins Silva, et al. · Food Technology and Biotechnology · 2
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Aproveitamento E Valorização De Resíduos Na Filetagem De Tilápia
2020 · Marcos Antonio Matiucci, Giovanna Caputo dos Anjos Alemida, et al. · 2
Amido de mandioca modificado por oxidação: propriedades físicas e químicas e perfil de textura de géis
2020 · Jiuliane Martins da Silva, Bogdan Demczuk Junior, et al. · Research Society and Development · 2
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Discriminação da cor e categorização do padrão de torra de cafés torrados e moídos comerciais
2020 · Jéssica Maria Ferreira Almeida-Couto, Jéssica Barrionuevo Ressutte, et al. · Brazilian Journal of Development · 2
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Antioxidant Potential Optimization of Mixed Vegetable Juice: A Chemometric Approach
2024 · Jiuliane Silva, Zeinab Hussein, et al. · Journal of the Brazilian Chemical Society
Verificação Da Eficiência De Métodos De Análise De Umidade Rápida E Convencional Para Caracterização Do Perfil De Umidade De Manteigas No Comércio De Salinas- Mg
2023 · Marina Melliny Guimarães de Freitas, Fernanda Loiola Oliveira, et al. · Editora Científica Digital eBooks
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Influence of Breastfeeding Time on Caloric Composition and IL-10 and TNF-α Cytokines, Fatty Acids, and Triacylglycerol in Human Milk Colostrum in Previous, Intermediate, and Posterior Milk
2023 · Castro, Matheus C, Oliveira, Francieli S, et al. · Figshare
Produção de sucedâneo da gordura do leite humano por interesterificação enzimática: uma revisão
2021 · Giovanna Caputo Almeida Ferreira, Jiuliane Martins da Silva, et al. · Research Society and Development
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Modelagem Cinética E Efeitos Da Temperatura De Secagem Em Farinhas De Resíduo De Acerola
2020 · Priscila de Souza Gomes, Jéssica Barrionuevo Ressutte, et al.
Aproveitamento De Resíduos Agroindustriais Para Produção De Filmes Biodegradáveis Na Indústria De Alimentos: Uma Abordagem Conceitual
2020 · Kamila de Cássia Spacki, Jiuliane Martins da Silva, et al.
Fruto camu-camu (Myrciaria Dubia) como nova fonte de nutrientes: Compostos bioativos e atividade antioxidante
2020 · Jiuliane Martins da Silva, Kamila de Cássia Spacki, et al. · Editora Poisson eBooks
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Works count: 24
Citation count: 225
H-index: 8
I10-index: 8
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