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Ramazan Ülkü Çetin

Observed names: RAMAZAN ÜLKÜ ÇETİN, Ramazan Ulku Cetin, Ramazan Ulku Çetin, Ramazan Ülkü ÇETİN, Çetin, Ramazan Ülkü
ORCID: 0000-0002-9968-4988
Observed ORCID: 0000-0002-9968-4988
OpenAlex ID: A5061521576
An innovative application developed to determine the blood output of chickens and its impact on the meat quality in poultry slaughtering
2023 · Zeynep Kilci, Ramazan Ulku Cetin, et al. · Poultry Science · 9
Chemical Properties of Tahini Halva Marketed in The Southern Marmara Region of Turkey and Their Compliance with Turkish Food Codex
2023 · Zeynep KİLCİ, Ramazan Ülkü ÇETİN · Akademik Gıda · 7
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Structuring fermented dairy functionality: Technological simulation of artisanal and industrial ayran-buttermilk models for optimized quality and sensory integrity
2025 · Ramazan Ulku Cetin, Melike Ciniviz, et al. · Food Bioscience · 3
Meslek Yüksekokulu Öğrencilerinin Temel Gıda Analizlerini Anlama Düzeylerinin Belirlenmesi
2023 · Nilay KORKMAZ, Zeynep NALE, et al. · Üniversite Araştırmaları Dergisi · 3
Development of Gluten‐Free Crispy Chicken With Vegetable Powder Coating
2025 · Kivilcim Ates Cakiroglu, Elif Savas, et al. · International Journal of Food Science · 2
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Determination of Chemical and Microbiological Quality in Commercial Tahini Halva Samples
2022 · Zeynep Kilci, Ramazan Ulku Çetin · Turkish Journal of Agriculture - Food Science and Technology · 2
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From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana
2024 · Ramazan Ulku Cetin, Zeynep Kilci, et al. · Fermentation · 1
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Determination of Chemical and Microbiological Quality in Commercial Tahini Samples
2022 · Zeynep Kilci, Ramazan Ülkü Çetin · Turkish Journal of Agriculture - Food Science and Technology · 1
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Matrix-dependent growth, survival and sensory characteristics of probiotic cultures in lentil-based fermented beverages
2026 · Zeynep Kilci, Ramazan Ulku Cetin, et al. · Food Science and Technology International
The Effect of Buckwheat and Oat Based Gluten-Free Coatings on the Quality Characteristics of Crispy Chicken: Determining the Appropriate Formulation for Celiac Patients
2026 · Ramazan Ulku Cetin, Zeynep Kilci, et al. · Sakarya University Journal of Science
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The structure of storage stability in PGI Susurluk ayran depending on processing method: Microbial, metabolic, volatile, and fatty acid responses during storage
2026 · Melike Ciniviz, Ramazan Ulku Cetin, et al. · International Dairy Journal
Designing Stable Plant-Based Emulsions: The Role of Oil Type in Structuring, Oxidative Stability, and Sensory Acceptance of Vegan Mayonnaise
2026 · Ramazan Ulku Cetin, Zeynep Kilci, et al. · Processes
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Lactofermentation of Vegetables: Interactive Effects of Kombucha Starter Culture and Salinity on Culturable Microbial Dynamics, Safety‐Related Chemistry, and Sensory Quality of White and Purple Cabbage Sauerkraut
2026 · Ramazan Ulku Cetin, Melike Ciniviz, et al. · Journal of Food Biochemistry
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Peynir Altı Suyunun Değerlendirilmesi: Süt Endüstrisinin Atığından Katma Değerli Ürünlere Dönüşüm
2025 · Ciniviz, Melike, Akalın, Betül, et al. · Bursa Uludag University - AVESIS
Tahıl Bazlı Fermente İçeceklere Genel Bakış
2025 · Ciniviz, Melike, Akalın, Betül, et al. · Bursa Uludag University - AVESIS
Kemikli ve Kemiksiz Piliç Butlarının Kalite Özelliklerinin Karşılaştırılması
2025 · Çetin, Ramazan Ülkü, Ektik Sezen, Nisanur, et al. · Kocatepe Veterinary Journal
Lactiplantibacillus plantarum ATCC 14917 İLE FERMENTE EDİLEN TAHIL BAZLI İÇECEKLERİN KALİTE ÖZELLİKLERİNİN İNCELENMESİ
2024 · RAMAZAN ÜLKÜ ÇETİN · Bursa Uludag University - AVESIS
Determination of Some Physicochemical Properties of Milk Procured from Dairy Farms and Different Milk Collectors in Susurluk Region
2022 · Zeynep Kilci, Ramazan Ülkü Çetin · The European Journal of Research and Development
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Works count: 18
Citation count: 28
H-index: 3
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