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Mary Omolola Omosebi

Observed names: Omolola Mary Omosebi, Omolola M. Omosebi, Omolola Mary Omosebi, Omolola Omosebi, Omosebi M.O.
Observed institution: Mountain Top University
ORCID: 0000-0002-4123-620X
Observed ORCID: 0000-0002-4123-620X
OpenAlex ID: A5061562021
Effect of extrusion on protein quality, antinutritional factors, and digestibility of complementary diet from quality protein maize and soybean protein concentrate
2018 · Mary Omolola Omosebi, Oluwatooyin Faramade Osundahunsi, et al. · Journal of Food Biochemistry · 125
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Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt
2022 · Dupe T. Otolowo, Omolola M. Omosebi, et al. · Food Production Processing and Nutrition · 21
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Evaluation of nutritional properties, and consumer preferences of legume-fortified cassava leaves for low-income households in Zambia
2021 · Emmanuel Oladeji Alamu, Chileshe Prisca, et al. · Cogent Food & Agriculture · 20
Dietary strategies for preventing and managing obesity through evidence-based nutritional interventions
2025 · Stephen Olaide Aremu, Blessing Akute, et al. · Discover Public Health · 17
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Lipid Profiles and Health Promoting Uses of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.)
2021 · M. O. Aremu, Peace Lydia Ajine, et al. · International Journal of Sciences · 11
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Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta
2023 · Sunday Samuel Sobowale, Oluwatoyin Habibat Animashaun, et al. · Applied Food Research · 7
Influence of traditional and back‐slopping steeping methods on some quality attributes of lima bean‐sorghum composite flour and its bread making potential
2020 · Samuel Sunday Sobowale, Oluwatoyin Habibat Animashaun, et al. · Journal of Food Processing and Preservation · 6
Influence of Drying Methods on the Drying Characteristics and Nutritional Quality of Fermented Locust Beans
2019 · Olalusi A.P., Omosebi M.O., et al. · International Journal of Environment Agriculture and Biotechnology · 6
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Characterisation of cow milk yoghurt enriched with malted Pennisetum glaucum, Telfairia occidentalis and Glycine max for targeted improvement of iron content
2025 · Omolola Mary Omosebi, Ifeoma Esther Akuwudike, et al. · Food Chemistry Advances · 4
Health Benefits of Nutritional Composition of Cocoyam (Colocasia esculanta) Tuber and Leaves: A Comparative Study
2025 · Matthew Olaleke Aremu, Caleb Zando, et al. · Proceedings of the Faculty of Science Conferences · 4
Equipment and machinery for improving the fermentation process of indigenous foods
2023 · Sunday Samuel Sobowale, Olawale Paul Olatidoye, et al. · Elsevier eBooks · 4
Nutritional Evaluation of Clarias gariepinus and Tilapia quineesis Fishes from River Doma in Nasarawa State, Nigeria
2021 · Matthew Olaleke Aremu, Hashim Ibrahim, et al. · European Journal of Nutrition & Food Safety · 4
Characterization of Roselle ( Hibiscus sabdariffa ) calyces wine using date palm ( Phoenix dactylifera ) fruit extracts as a substitute for granulated sugar
2021 · Sunday S. Sobowale, Omolola M. Omosebi, et al. · Journal of Food Processing and Preservation · 3
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Lipid Composition of Germinated and Non-Germinated Sorghum (Sorghum bicolor) Found in Nasarawa State, Nigeria
2022 · M. O. Aremu, Ipuole Emmanuel Achuri, et al. · International Journal of Sciences · 2
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Characterisation of composite foodspreads produced from Persea americana and Arachis hypogea
2026 · Omolola M. Omosebi, Chelsea G. Nicholas, et al. · Discover Food · 1
Comparative study of nutritive and antinutritive values of Dioscorea rotundata and Solanum tuberosum cultivated in Lafia, Nigeria
2026 · Stephen Olaide Aremu, Caleb Zando, et al. · Discover Chemistry.
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Effect of soaking time and drying temperature on the quality of Ogi powder produced from biofortified maize
2026 · Olumuyiwa Adekanmi Babarinsa, Mary Folashade Akanni, et al. · Food and Humanity
Hematological, hormonal and immunomodulatory activities of aqueous extract of Solanum nigrum (Linn.) leaf on Plasmodium bergei NK65 Infection in gravid mice: a focus on Placental malaria
2026 · Fehintoluwa Femi-Olabisi, Omolola Omosebi, et al. · Endocrine Abstracts
Impact of three edible green leafy vegetables on serum lipid profile and reproductive hormones in hyperlipidemic wistar rats
2026 · Omolola Omosebi, Fehintoluwa Femi-Olabisi, et al. · Endocrine Abstracts
Development and Quality Evaluation of Bread Fortified with Woodear Mushroom Powder
2026 · sunday Samuel sobowale, Joy Ikedichi Agbawodike, et al. · SSRN Electronic Journal
Three-Dimensional (3D)-Printed Snacks from Indigenous Composite Inks Improve Metabolic Dysfunctions Associated with High-Fat-Diet-Induced Obesity in Wistar Rats
2025 · Abdullahi Adekilekun Jimoh, Abidemi Paul Kappo, et al. · Foods
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Comparative analysis of cow milk yoghurt and yoghurts produced with three different imitation milks
2025 · Omolola Mary Omosebi, Edwin Essien · Journal of the Saudi Society for Food and Nutrition (JSSFN)
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Impact of a Green Cabbage‐Based Diet on Selected Proinflammatory Cytokines and Hormones in Pre‐Eclamptic Rats
2025 · Omolola Mary Omosebi, Fehintoluwa Joy Femi-Olabisi, et al. · Journal of Food Biochemistry
List of contributors
2023 · Adrian Mark Abrahams, Janet Adeyinka Adebo, et al. · Elsevier eBooks
Works count: 24
Citation count: 235
H-index: 6
I10-index: 5
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