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Author

Ali Hamzeh

Observed names: A Hamzeh, A. Hamzeh
ORCID: 0000-0001-7807-0234
Observed ORCID: 0000-0001-7807-0234
OpenAlex ID: A5061586501
The Effects of Sodium Alginate on Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored at 4 ± 2°C
2012 · Ali Hamzeh, Masoud Rezaei · Journal of Aquatic Food Product Technology · 41
Comparative study on antioxidant activity of hydrolysates from splendid squid (Loligo formosana) gelatin and protein isolate prepared using protease from hepatopancreas of Pacific white shrimp (Litopenaeus vannamei)
2016 · Ali Hamzeh, Soottawat Benjakul, et al. · Journal of Food Science and Technology · 35
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Antibacterial peptides from black soldier fly (Hermetia illucens) larvae: mode of action and characterization
2024 · Thippawan Pimchan, Ali Hamzeh, et al. · Scientific Reports · 34
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Seaweed Proteins as a Source of Bioactive Peptides
2021 · Mehdi Alboofetileh, Ali Hamzeh, et al. · Current Pharmaceutical Design · 34
Ultrasound-assisted extraction of collagen from broiler chicken trachea and its biochemical characterization
2023 · Kitsanapong Kaewbangkerd, Ali Hamzeh, et al. · Ultrasonics Sonochemistry · 32
Characterization of the antioxidant and ACE-inhibitory activities of Thai fish sauce at different stages of fermentation
2019 · Ali Hamzeh, Parinya Noisa, et al. · Journal of Functional Foods · 30
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Purification and molecular docking of angiotensin converting enzyme-inhibitory peptides derived from corn gluten meal hydrolysate and from in silico gastrointestinal digestion
2023 · Wasana Wongngam, Ali Hamzeh, et al. · Process Biochemistry · 29
Effect of drying methods on gelatin from splendid squid (Loligo formosana) skins
2018 · Ali Hamzeh, Soottawat Benjakul, et al. · Food Bioscience · 29
Antiproliferative and antioxidative activities of cuttlefish (Sepia pharaonis) protein hydrolysates as affected by degree of hydrolysis
2017 · Ali Hamzeh, Masoud Rezaei, et al. · Journal of Food Measurement & Characterization · 28
Cellular and chemical antioxidant activities of chicken blood hydrolysates as affected by in vitro gastrointestinal digestion
2019 · Ali Hamzeh, Wasana Wongngam, et al. · Poultry Science · 26
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Amino Acid Composition of Roe from Wild and Farmed Beluga Sturgeon (Huso huso)
· A. Hamzeh, M. Moslemi, et al. · 26
Optimization of Antioxidant Peptides Production from the Mantle of Cuttlefish ( Sepia pharaonis ) Using RSM and Fractionation
2019 · Ali Hamzeh, Masoud Rezaei, et al. · Journal of Aquatic Food Product Technology · 19
Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications
2024 · Phiromya Chanajon, Ali Hamzeh, et al. · Food Chemistry · 15
Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia ( Oreochromis niloticus ) during ice storage
2024 · Wilaiwan Karbsri, Ali Hamzeh, et al. · Journal of Food Science · 14
Cellular antioxidant and emulsifying activities of fucoidan extracted from Nizamuddinia zanardinii using different green extraction methods
2022 · Mehdi Alboofetileh, Masoud Rezaei, et al. · Journal of Food Processing and Preservation · 14
Effect of Delayed Icing on Biogenic Amines Formation and Bacterial Contribution of Iced Common Carp (Cyprinus carpio)
2013 · Seyed Hosseini, Ali Hamzeh, et al. · Molecules · 13
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Glycation of tilapia protein hydrolysate decreases cellular antioxidant activity upon in vitro gastrointestinal digestion
2024 · Xiaogang Zhang, Parinya Noisa, et al. · Food Chemistry X · 9
The effect of the fat percentage and liver type in the stability and pH value of locally prepared liver pate.
2016 · Ali Hamzeh, Abdulhakim Azizieh, et al. · International Food Research Journal · 8
Bioactive Peptides from Agriculture and Food Industry Co-Products: Peptide Structure and Health Benefits
2021 · Jirawat Yongsawatdigul, Ali Hamzeh · IntechOpen eBooks · 7
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Bioactivities of In Vitro Transepithelial Transported Peptides from Cooked Chicken Breast
2021 · Ali Hamzeh, Papungkorn Sangsawad, et al. · International Journal of Peptide Research and Therapeutics · 5
Lipoxygenase activity in tropical fish: Changes during surimi processing and some biochemical characterization in lizardfish ( Saurida tumbil )
2024 · Wilaiwan Karbsri, Ali Hamzeh, et al. · Journal of Food Science · 4
Antioxidant and antibacterial effects of sodium alginate coating enriched with thyme essential oil on rainbow trout fillets during refrigerated storage
2011 · Ali Hamzeh, Masoud Rezaei · Iranian Journal of Nutrition Sciences and Food Technology · 3
Structural modifications, volatile profile, digestibility and bioactivities of threadfin bream surimi seafood with added microbial transglutaminase
2025 · Ali Hamzeh, Jirawat Yongsawatdigul · Applied Food Research · 2
Transglutaminases from animals
2024 · Jirawat Yongsawatdigul, Ali Hamzeh, et al. · Elsevier eBooks · 2
Impact of ultrasound-assisted single washing process on tilapia mince: Biochemical changes, structural modifications, and gel formation
2025 · Ali Hamzeh, Lobdaw Saelee, et al. · Ultrasonics Sonochemistry · 1
Works count: 32
Citation count: 462
H-index: 14
I10-index: 16
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