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Wenche Emblem Larssen

Observed names: Emblem Larssen, Wenche, Larssen, Wenche Emblem, Larssen, Wenche Merete Emblem, W.E. Larssen, Wenche E. Larssen, Wenche Emblem Larsen, Wenche Merete Emblem Larssen
Observed institution: Møreforsking (Norway)
ORCID: 0000-0002-2326-7758
Observed ORCID: 0000-0002-2326-7758
OpenAlex ID: A5061586798
Food or fad? Challenges and opportunities for including seaweeds in a Nordic diet
2015 · Annelise S. Chapman, Pierrick Stévant, et al. · Botanica Marina · 115
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Effects of drying on the nutrient content and physico-chemical and sensory characteristics of the edible kelp Saccharina latissima
2018 · Pierrick Stévant, Erlend Indergård, et al. · Journal of Applied Phycology · 107
Sensory description of marine oils through development of a sensory wheel and vocabulary
2017 · W.E. Larssen, E. Monteleone, et al. · Food Research International · 40
Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
2023 · Johanna Liberg Krook, Arne Duinker, et al. · Journal of Applied Phycology · 38
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Lipid content and fatty acid distribution in tissues from Portuguese dogfish, leafscale gulper shark and black dogfish
2006 · Jannicke Fugledal Remme, Wenche Emblem Larssen, et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 36
Size at maturity and molting probability across latitude in female Cancer pagurus
2018 · Snorre Bakke, Wenche E. Larssen, et al. · Fisheries Research · 24
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Physiological Responses of Brown Crab (Cancer pagurusLinnaeus 1758) to Dry Storage Under Conditions Simulating Vitality Stressors
2010 · Astrid K. Woll, Wenche E. Larssen, et al. · Journal of Shellfish Research · 15
Chemical characterization and properties of five deep-sea fish species
2006 · Marianne Synnes, Wenche Emblem Larssen, et al. · LWT · 14
Acid preservation of the brown seaweed Saccharina latissima for food applications
2024 · Johanna Liberg Krook, Luca Riboldi, et al. · Algal Research · 13
Key Factors and Methods for Successful Live Transport of Wild Caught Shrimp (Pandalus borealis)
2021 · Wenche Emblem Larssen, Anja M. Landes, et al. · Journal of Aquatic Food Product Technology · 10
Effect of Rosemary on Stabilization of Proteins during Frozen Storage of Mackerel (Scomber scombrus)
2021 · Kristine Kvangarsnes, Turid Rustad, et al. · Journal of Aquatic Food Product Technology · 7
Factors that Affect Vitality of Northern Shrimp (Pandalus borealis, Krøyer 1838) During Capture and Storage that are Destined for Live Trade
2013 · Wenche Emblem Larssen · Journal of Shellfish Research · 6
Antioxidants, ACE I Inhibitory Peptides, and Physicochemical Composition, with a Special Focus on Trace Elements and Pollutants, of SPRING Spawning Atlantic Herring (Clupea harengus) Milt and Hydrolysates for Functional Food Applications
2024 · Miroslava R. Atanassova, Janne K. Stangeland, et al. · Fishes · 4
Belly flap from Norwegian spring-spawning herring (Clupea harengus L.): A potentially new product with high content of vitamin D, EPA and DHA
2020 · Margareth Kjerstad, Wenche Emblem Larssen, et al. · Heliyon · 4
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Chemical characterization and properties of five deep-sea fish species
2007 · Marianne Synnes, Wenche Emblem Larssen, et al. · Food Science and Technology International · 1
Processing and fermentation effects on kelp flavour: sensory profiles and flavour-active compounds
2026 · Pierrick Stévant, Dagbjørn Skipnes, et al. · Future Foods
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Hyperspectral imaging for non-destructive detection of process-related impact damage in whole Atlantic cod (Gadus morhua L.)
2026 · Marcus Hoff Hansen, Wenche Emblem Larssen, et al. · Research Square
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Seaweeds for food: from production to consumer
2026 · Pierrick Stévant, Dagbjørn Skipnes, et al. · TemaNord
Food processing and fermentation of the kelps Alaria esculenta and Saccharina latissima – effects on sensory properties and flavour-active compounds
2026 · Stévant, Pierrick, Skipnes, Dagbjørn, et al. · Mendeley Data
Trendy fish with Nordic Flavours, Workshop in Ålesund, Norway 29-30 October 2019
2019 · Sveinsdóttir, Kolbrún, Ólafsdóttir, Aðalheiður, et al. · Zenodo (CERN European Organization for Nuclear Research)
Maturity of Greenland Halibut (Reinhardtius hippoglossoides W.) in East Greenland, Faroe Islands and Hatton Bank area. I
2017 · Agnes C. Gundersen, Wenche Merete Emblem Larssen, et al.
Fresh and frozen stored fillets of Atlantic mackerel (Scomber scombrus)– effect on oxidation and sensory quality of canned mackerel fillets
2016 · Grete Hansen, Trygg Barnung, et al.
Sensorisk karakterisering av marine oljer
2014 · Wenche Emblem Larssen · NORA - Norwegian Open Research Archives
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Works count: 24
Citation count: 434
H-index: 10
I10-index: 10
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