Get started
Author

Małgorzata Gniewosz

Observed names: Gniewosz, M., M Gniewosz, M. GNIEWOSZ, M. Gniewosz, MAŁGORZATA GNIEWOSZ, Malgorzata Gniewosz, Małgorzta Gniewosz
ORCID: 0000-0003-2282-8231
Observed ORCID: 0000-0003-2282-8231
OpenAlex ID: A5061589813
Novel Materials in the Preparation of Edible Films and Coatings—A Review
2020 · Sabina Galus, Emine Aytunga Arik Kibar, et al. · Coatings · 361
PDF
Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications–A Review
2020 · Karolina Kraśniewska, Sabina Galus, et al. · International Journal of Molecular Sciences · 307
PDF
Application of propolis in antimicrobial and antioxidative protection of food quality – A review
2018 · Katarzyna Pobiega, Karolina Kraśniewska, et al. · Trends in Food Science & Technology · 245
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
2019 · Katarzyna Pobiega, Karolina Kraśniewska, et al. · Journal of Food Science and Technology · 173
PDF
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
2023 · Nishant Kumar, Pratibha, et al. · Food Engineering Reviews · 172
PDF
Prolonging the Shelf Life of Cherry Tomatoes by Pullulan Coating with Ethanol Extract of Propolis During Refrigerated Storage
2020 · Katarzyna Pobiega, Jarosław L. Przybył, et al. · Food and Bioprocess Technology · 123
PDF
Antibacterial and antioxidant activity of essential oils and extracts from costmary ( Tanacetum balsamita L.) and tansy ( Tanacetum vulgare L.)
2017 · Katarzyna Barbara Bączek, Olga Kosakowska, et al. · Industrial Crops and Products · 115
Antimicrobial and antioxidant properties of pullulan film containing sweet basil extract and an evaluation of coating effectiveness in the prolongation of the shelf life of apples stored in refrigeration conditions
2014 · Alicja Synowiec, Małgorzata Gniewosz, et al. · Innovative Food Science & Emerging Technologies · 103
Biotechnological Methods of Management and Utilization of Potato Industry Waste—a Review
2020 · Anna M. Kot, Katarzyna Pobiega, et al. · Potato Research · 98
Pullulan – Biopolymer with Potential for Use as Food Packaging
2019 · Karolina Kraśniewska, Katarzyna Pobiega, et al. · International Journal of Food Engineering · 97
Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (O. vulgare L. subsp. hirtum (Link) Ietswaart) and Common Oregano (O. vulgare L. subsp. vulgare)
2021 · Olga Kosakowska, Zenon Węglarz, et al. · Molecules · 91
PDF
Antioxidant and Antibacterial Activity of Roseroot (Rhodiola rosea L.) Dry Extracts
2018 · Olga Kosakowska, Katarzyna Bączek, et al. · Molecules · 77
PDF
Extending the shelf life of mango (Mangifera indica L.) fruits by using edible coating based on xanthan gum and pomegranate peel extract
2022 · Nishant Kumar, Pratibha, et al. · Journal of Food Measurement & Characterization · 76
PDF
The use of pullulan coating enriched with plant extracts from Satureja hortensis L. to maintain pepper and apple quality and safety
2014 · Karolina Kraśniewska, Małgorzata Gniewosz, et al. · Postharvest Biology and Technology · 73
Sweet Basil (Ocimum basilicum L.) Productivity and Raw Material Quality from Organic Cultivation
2019 · Katarzyna Bączek, Olga Kosakowska, et al. · Agronomy · 72
PDF
The antimicrobial activity of pullulan film incorporated with meadowsweet flower extracts (Filipendulae ulmariae flos) on postharvest quality of apples
2013 · Małgorzata Gniewosz, Alicja Synowiec, et al. · Food Control · 71
Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot
2013 · Małgorzata Gniewosz, Karolina Kraśniewska, et al. · Journal of Food Science · 65
Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging
2022 · Małgorzata Gniewosz, Katarzyna Pobiega, et al. · Foods · 63
PDF
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
2023 · Shenbagam A., Nishant Kumar, et al. · Food and Bioprocess Technology · 61
PDF
Antimicrobial protection of minced pork meat with the use of Swamp Cranberry (Vaccinium oxycoccos L.) fruit and pomace extracts
2017 · Agata Stobnicka, Małgorzata Gniewosz · Journal of Food Science and Technology · 61
Antibacterial activity of pullulan films containing thymol
2011 · Małgorzata Gniewosz, Alicja Synowiec · Flavour and Fragrance Journal · 58
Comparative studies on pullulan synthesis, melanin synthesis and morphology of white mutant Aureobasidium pullulans B-1 and parent strain A.p.-3
2007 · M. Gniewosz, W. Duszkiewicz-Reinhard · Carbohydrate Polymers · 57
The use of pullulan coatings with propolis extract to extend the shelf life of blueberry (Vaccinium corymbosum) fruit
2020 · Katarzyna Pobiega, Małgorzata Igielska, et al. · International Journal of Food Science & Technology · 55
Effect of Pullulan Coating on Postharvest Quality and Shelf-Life of Highbush Blueberry (Vaccinium corymbosum L.)
2017 · Karolina Kraśniewska, Iwona Ścibisz, et al. · Materials · 54
PDF
Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts
2019 · Katarzyna Pobiega, Karolina Kraśniewska, et al. · Molecules · 51
PDF
Works count: 133
Citation count: 3,738
H-index: 34
I10-index: 55
Year
Topic
Type