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Pankaj Parmar

Observed names: P. T. Parmar, PANKAJ PARMAR, Pankaj Kumar Toyabhai Parmar, Pankaj T. Parmar, Pankajkumar Parmar, Pankajkumar T. Parmar, Parmar Pankajkumar Toyabhai
Institution: Parul University
ORCID: 0000-0003-3810-553X
Observed ORCID: 0000-0003-3810-553X
OpenAlex ID: A5061606672
Application of ohmic heating for concentration of milk
2018 · Pankaj Parmar, Ashish Kumar Singh, et al. · Journal of Food Science and Technology · 63
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Application of ultrafiltration technique for the quality improvement of dahi
2015 · P. K. Meena, V. K. Gupta, et al. · Journal of Food Science and Technology · 23
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Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties
2018 · Ganga Sahay Meena, Ashish Kumar Singh, et al. · Journal of Food Science and Technology · 22
Coconut (Cocos nucifera)
2020 · Pankaj T. Parmar, Ashish Kumar Singh, et al. · Springer eBooks · 18
Development of process for the production of arjuna herbal ghee from buffalo milk
2017 · PANKAJ PARMAR, KAUSHIK KHAMRUI · The Indian Journal of Animal Sciences · 14
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Sensory Preference Modeling of Probiotic Shrikhand Employing Soft Computing
2016 · Ganga Sahay Meena, Nitin Kumar, et al. · Agricultural Research · 7
Effect of packaging material on shelf-life of basundi manufactured using ohmic heating.
2018 · Pankaj Parmar, Ashish Kumar Singh, et al. · Indian Journal of Dairy Science · 3
Development of an improved process of production of Herbal Ghee from Buffalo milk using arjuna extract..
2012 · Pankaj Kumar Toyabhai Parmar · 2
Effect of Ohmic Heating on Color Profile of Liquid Food
2024 · Pratiksha Shrestha, Amirhossein Abedini, et al. · Apple Academic Press eBooks · 1
Effect of milk variant, sugar and voltage gradient on physico‐chemical , rheology and sensory properties of basundi prepared by ohmic heating
2023 · Pankajkumar T. Parmar, Ashish K. Singh · International Journal of Dairy Technology · 1
Estimating cost for production of soluble milk protein concentrate70 (MPC 70).
2017 · Ganga Sahay Meena, Ashish Kumar Singh, et al. · Indian Journal of Dairy Science · 1
Estimation of production cost of Kheer Mohan prepared from cow milk
2026 · Rachana Rathwa, Ganga Sahay Meena, et al. · International Journal of Agriculture and Food Science
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Application of Ohmic Heating in Milk and Milk Products Processing
2025 · Pankajkumar T. Parmar, Dhruvin Patel · Apple Academic Press eBooks
Development of Protein Rich Whey Beverage with Incorporation of Soy Protein and Pea Protein
2025 · Adinath Chavhan, Bhavesh Baria, et al. · Advances in Research
Effect of the Replacement of Sugar on Development of Muffins from Malted Ragi Flour
2025 · Suraj Dange, Pankajkumar T. Parmar, et al. · Advances in Research
Optimization of cow milk Kheer Mohan using response surface methodology
2025 · Rachana Rathwa, Ganga Sahay Meena, et al. · International Journal of Agriculture and Food Science
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Study on consumer awareness of dairy analogues in Gujarat State
2023 · Pankaj Parmar, Jashbhai B. Prajapati, et al. · Indian Journal of Dairy Science
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Application of Ohmic Heating for The Manufacture of Basundi.
2017 · Parmar Pankajkumar Toyabhai
Works count: 18
Citation count: 155
H-index: 6
I10-index: 5
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