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Asmaa Benayad

Observed name: Benayad, Asmaa
ORCID: 0000-0002-6207-6583
Observed ORCID: 0000-0002-6207-6583
OpenAlex ID: A5061668087
Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread
2020 · Asmaa Benayad, Mona Taghouti, et al. · Saudi Journal of Biological Sciences · 50
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Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement
2021 · Asmaa Benayad, Youssef Aboussaleh · Journal of Food Quality · 25
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Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable
2022 · Asmaa Benayad, Mona Taghouti, et al. · Foods · 24
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Transition toward Sustainability in the Moroccan Food System: Drivers, Outcomes, and Challenges
2024 · Asmaa Benayad, Samir Bikri, et al. · World · 17
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Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina
2021 · Asmaa Benayad, Mona Taghouti, et al. · Food Bioscience · 17
Exploring food consumption patterns in the province of Kenitra, Northwest of Morocco
2024 · Zakia Hindi, Chaimaa Belfakira, et al. · BMC Public Health · 12
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Organic food consumption in Kenitra, Morocco: attitudes, motivations, and barriers
2024 · Amina Lafram, Chaimaa Belfakira, et al. · Frontiers in Sustainable Food Systems · 8
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Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra
2024 · Chaimaa Belfakira, Zakia Hindi, et al. · Sustainability · 6
Works count: 10
Citation count: 159
H-index: 7
I10-index: 6
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