Author

Xiaojia Bian

Observed name: Xiaojia BIAN

Institutions: China Agricultural University, Wageningen University & Research

Observed institutions: China Agricultural University, Wageningen University & Research

OpenAlex ID: A5061668859

A pH-sensitive hydrogel based on carboxymethylated konjac glucomannan crosslinked by sodium trimetaphosphate: Synthesis, characterization, swelling behavior and controlled drug release

2023 · Chongyang Zhu, Xiaojun Zhang, et al. · International Journal of Biological Macromolecules · 46

Isolation, physical, structural characterization and in vitro prebiotic activity of a galactomannan extracted from endosperm splits of Chinese Sesbania cannabina seeds

2020 · Rui Li, Ning Tang, et al. · International Journal of Biological Macromolecules · 39

Insight into the role of linear chains with and without branches in the structure and digestibility of rice starch gel during short-term and long-term retrogradation

2025 · Dong-Hui Geng, Ning Tang, et al. · Food Hydrocolloids · 24

Structural characteristics, chemical compositions and antioxidant activity of melanoidins during the traditional brewing of Monascus vinegar

2024 · Kuaitian Wang, Ning Tang, et al. · LWT · 24

Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch

2022 · Xiaojun Zhang, Yongqiang Cheng, et al. · Foods · 21

An antioxidative galactomannan extracted from Chinese Sesbania cannabina enhances immune activation of macrophage cells

2020 · Rui Li, Chongyang Zhu, et al. · Food & Function · 17

In vitro simulated digestive properties of Monascus vinegar melanoidins, and cytoprotective functions on Caco-2 cells

2025 · Kuaitian Wang, Yuwei Li, et al. · Food Research International · 13

New insight on the impact of amylose/amylopectin ratio on structural and digestion profile: A review on conventional and non-conventional products

2025 · Ebenezer Asiamah, Jing Gan, et al. · International Journal of Biological Macromolecules · 6

Comparative evaluation of Sesbania gum as a thickening agent: Shear, lubrication, and extension properties

2025 · Xiaojia Bian, Ning Tang, et al. · LWT · 6

Improving fresh rice noodle quality and reducing glycemic potential using modified rice starch rich in linear chains with few branches

2026 · Dong-Hui Geng, Ning Tang, et al. · Food Chemistry · 3

Using glutaminase enzyme treatment to alter oil-water interfacial and emulsifying properties of heated pea proteins

2026 · Chen Wang, Ning Tang, et al. · Food Hydrocolloids · 2

Characterization of the structure and properties of carboxymethyl sesbania gum and its antioxidant activity evaluation

2025 · Xiaojia Bian, Kuaitian Wang, et al. · Carbohydrate Polymers · 2

Exploring Preparation, Structural Modification, and Functional Performance of Carboxymethylated Fenugreek Gum with Varying Degrees of Substitution

2026 · Haochen BAI, Xiaojia BIAN, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Carboxymethylation-induced changes in Sesbania Gum: From microstructure to shear, tribological, and extensional rheology

2026 · Xiaojia Bian, Ning Tang, et al. · Carbohydrate Polymers

Intestinal transport of Monascus vinegar melanoidins and their amelioration of insulin resistance in HepG2 cells via IRS-1/PI3K/Akt and AMPK pathways

2026 · Kuaitian Wang, Yang Li, et al. · Food Science and Human Wellness

Research Progress of Carboxymethyl Galactomannan

2022 · Xiaojia BIAN, Rui LI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 16

Citation count: 203

H-index: 7

I10-index: 7