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İrfan KESKİN

Observed names: Irfan KESKIN, Irfan Keskin, Keskin, Irfan, İrfan Emilia Keskin, İrfan Keskin, İsmail Keskin
Institution: Sinop University
ORCID: 0000-0003-4503-7299
Observed ORCIDs: 0000-0003-4503-7299, 0000-0001-9358-7522
OpenAlex ID: A5061705160
Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
2019 · Demet KOCATEPE, Hülya TURAN, et al. · Food Science and Technology · 17
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Differences on lipid quality index and amino acid profiles of European Anchovy caught from different area in Turkey
2019 · Demet Kocatepe, Mehmet Emin Erdem, et al. · Ukrainian Journal of Food Science · 15
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Effect of modified atmosphere packaging on the shelf life of rainbow trout ( Oncorhynchus mykiss , Walbaum 1792) mince
2015 · Demet Kocatepe, Hülya Turan, et al. · Food Science and Technology International · 14
Interaction between rancidity and organoleptic parameters of anchovy marinade (Engraulis encrasicolus L. 1758) include essential oils
2017 · Hülya Turan, Demet Kocatepe, et al. · Journal of Food Science and Technology · 11
Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
2024 · Demet KOCATEPE, Bengünur ÇORAPCI, et al. · Karadeniz Fen Bilimleri Dergisi · 6
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Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
2020 · Mehmet ERDEM, Bayram KÖSTEKLİ, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 6
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MARİNASYON İŞLEMİ SIRASINDA HAMSİDE (Engraulis encrasicolus L. 1758) MEYDANA GELEN RENK DEĞİŞİMİNİN VE BAZI KİMYASAL PARAMETRELERİN BELİRLENMESİ
2018 · İrfan KESKİN · GIDA / THE JOURNAL OF FOOD · 6
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The Effect of Frying – the Chemical, Microbiological, and Acrylamide Composition of Mussels as a Street Food
2019 · Demet Kocatepe, İrfan Keskin, et al. · Journal of Aquatic Food Product Technology · 5
Enhancing the Quality of Ready‐to‐Eat Trout Burger Patties: Investigating the Combination of Modified Atmosphere Packaging and Microbial Transglutaminase Enzyme
2024 · Can Okan Altan, Hülya Turan, et al. · Food Science & Nutrition · 4
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Su Ürünlerinde Kullanılan Paketleme Yöntemleri: Vakum Paketleme, MAP, Biosensörler, Oksijen Emici Etiketler
2022 · Mehmet Emin ERDEM, Nuri TUNÇTAŞ, et al. · Journal of Anatolian Environmental and Animal Sciences · 4
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Consumer perceptions of food safety of fried mussel: multiple correspondence analysis
2020 · Demet Kocatepe, B. Barış Alkan, et al. · Food and Health · 4
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Orta Karadeniz Bölgesinde Satilan Türk Somonu ile Atlantik Somonunun Besin Içerigi ve Yag Asidi Kompozisyonu Yönünden Karsilastirilmasi
2022 · Keskin, Irfan, Köstekli, Bayram, et al. · DergiPark (Istanbul University) · 3
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Correlation Between Texture Profile Analysis and Colour Characteristics of Fish: Case study: Black Sea Large Rainbow Trout and Norwegian Salmon
2024 · Demet KOCATEPE, Can O. ALTAN, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2
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EFFECT OF COLD MARINATION ON PHYSICAL PROPERTIES AND NUTRITIONAL COMPOSITION OF SARDINE (Sardina pilchardus)
2022 · Yalçın KAYA, Bayram KÖSTEKLİ, et al. · Journal of Agricultural Faculty of Gaziosmanpasa University · 2
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The new gastronomic product: dried and vacuumed rainbow trout roe
2021 · Hülya Turan, Bengünur Çorapci, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 2
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Determination of the shelf life of smoked sea bass (Dicentrarchuslabraxlinaeus, 1758) marinade stored under refrigerated conditions (4 °С)
2019 · İrfan Keskin, Bayram Köstekli, et al. · Ukrainian Food Journal · 2
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Comparison of Discoloration with Sensory and Chemical Qualities of Gray Mullet (Mugilcephalus L. 1758) Held at Room Temperature
2017 · İrfan Keskin, Bayram Köstekli, et al. · The International Journal of Engineering and Science · 2
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Doğal ve Mekanik Yöntemlerle Kurutularak Farklı Şekillerde Paketlenen Hamsi Balıklarında (Engraulis encrasicolus L., 1758) Kalite Değişimlerinin Belirlenmesi
2020 · Fatih YAVUZ, Mehmet ERDEM, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 1
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Bazı bakla (Vicia faba L.) genotiplerinde tane verimi ve verime etki eden özellikler arasındaki iliskilerin belirlenmesi
2011 · Ufuk Karadavut, Seyit Ali Kayış, et al. · ANADOLU JOURNAL OF AGRICULTURAL SCIENCES · 1
Influence of different essential oils on marinated anchovy (Engraulis encrasicolus L. 1758) during refrigerated storage
2019 · KOCATEPE, Demet, TURAN, Hülya, et al. · Figshare
The determination of quality changes of vacuum-packaged rainbow trout (Oncorhynchus mykiss) surimi stored in the refrigerator.
2011 · Mehmet Emіn Erdem, Serkan Koral, et al. · Biyoloji Bilimleri Araştırma Dergisi
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Works count: 23
Citation count: 107
H-index: 6
I10-index: 4
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