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Liis Lutter
Observed name:
Lutter, Liis
Institution:
Bio-Competence Centre of Healthy Dairy Products (Estonia)
Observed institutions:
Estonian University of Life Sciences,
Bio-Competence Centre of Healthy Dairy Products (Estonia),
Nature Research Centre
ORCID:
0000-0002-4561-4052
Observed ORCID:
0000-0002-4561-4052
OpenAlex ID:
A5061763410
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
2022
·
Agne Vasiliauskaite
, Justina Mileriene
, et al.
·
Foods
·
32
PDF
Screening for Antifungal Indigenous Lactobacilli Strains Isolated from Local Fermented Milk for Developing Bioprotective Fermentates and Coatings Based on Acid Whey Protein Concentrate for Fresh Cheese Quality Maintenance
2022
·
Agne Vasiliauskaite
, Justina Mileriene
, et al.
·
Microorganisms
·
16
PDF
Bovine colostrum: Postpartum changes in fat globule size distribution and fatty acid profile
2022
·
Andres Sats
, Sergei Yurchenko
, et al.
·
Journal of Dairy Science
·
15
PDF
The Study of Combination of Biodegradable Packaging and Biocoating with Lactic Acid Bacteria as a Green Alternative for Traditional Packaging in Gouda Cheese
2024
·
Elvidas Aleksandrovas
, Agnė Vasiliauskaitė
, et al.
·
Coatings
·
8
Metabolic and Safety Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Rye Sourdough
2025
·
Liis Lutter
, Pavel Sahharov
, et al.
·
Fermentation
·
4
PDF
Genotypic Stability of Lactic Acid Bacteria in Industrial Rye Bread Sourdoughs Assessed by ITS-PCR Analysis
2024
·
Liis Lutter
, Aljona Kuzina
, et al.
·
Microorganisms
·
4
PDF
Fermented synbiotic whey drink may enhance the absorption of micronutrients from food
2026
·
Merle Rätsep
, Liis Lutter
, et al.
·
Applied Food Research
Exopolysaccharides production by Lactiplantibacillus plantarum strains isolated from industrial rye bread sourdoughs : [presentation]
2026
·
Lutter, Liis
, Pikkel, Naatan
, et al.
·
EMU DSpace
Quality retainment of fresh cheese by applying edible coating with entrapped L. helveticus
2023
·
Elvidas Aleksandrovas
, Agne Vasiliauskaite
, et al.
·
International PhD Students' Conference at the University of Life Sciences in Lublin: Environment – Plant – Animal – Product
2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT
2023
·
Vasiliauskaitė, Agnė
, Milerienė, Justina
, et al.
Acid whey concentrate as a carrier for Lactobacillus paracasei 11 for fresh cheese microbiological quality
2022
·
Vasiliauskaitė, Agnė
, Milerienė, Justina
, et al.
·
Lithuanian University of Health Sciences
PDF
The determination of the fatty acid composition of bovine colostrum by gas chromatography
2015
·
Lutter, Liis
·
EMU DSpace
The influence of different factors affecting the texture of colostrum cake
2013
·
Lutter, Liis
·
EMU DSpace
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Works count:
14
Citation count:
88
H-index:
5
I10-index:
3
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