Get started
Author

Christiane Mileib Vasconcelos

Observed names: CHRISTIANE MILEIB VASCONCELOS, Christiane M. Vasconcelos, Christiane Mileib Vasconcelos, Christiane Mileib VASCONCELOS, Vasconcelos, Christiane Mileib
ORCID: 0000-0003-1818-3792
Observed ORCID: 0000-0003-1818-3792
OpenAlex ID: A5061786495
Determinação da fração da fibra alimentar solúvel em raiz e farinha de yacon (Smallanthus sonchifolius) pelo método enzimático-gravimétrico e cromatografia líquida de alta eficiência
2010 · Christiane Mileib Vasconcelos, Cassiano Oliveira da Silva, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 39
Effects of chia ( Salvia hispanica L.) on oxidative stress and inflammation in ovariectomized adult female Wistar rats
2019 · Bárbara Pereira da Silva, Renata Celi Lopes Toledo, et al. · Food & Function · 29
Evaluating Strategies to Control Enzymatic Browning of Minimally Processed Yacon (Smallanthus sonchifolius)
2015 · Christiane Mileib Vasconcelos, Eduardo Basílio de Oliveira, et al. · Food and Bioprocess Technology · 26
Kombucha fermentation in blueberry (Vaccinium myrtillus) beverage and its in vivo gastroprotective effect: Preliminary study
2022 · Erica Loredo Barbosa, Maritza Cerqueira Netto, et al. · Future Foods · 25
PDF
Postharvest storage of Carioca bean ( Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells
2016 · Natália Elizabeth Galdino Alves, Elvira Gonzalez de Mejía, et al. · Journal of Functional Foods · 24
Application of Ultrasound Combined with Acetic Acid and Peracetic Acid: Microbiological and Physicochemical Quality of Strawberries
2020 · Priscila Donatti Leão Alvarenga, Christiane Mileib Vasconcelos, et al. · Molecules · 22
PDF
Off-flavor detection in tilapia reared in cages in tropical lakes
2022 · Taciana Onesorge Miranda Lopes, Ernani Pinto, et al. · Aquaculture · 20
Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)
2020 · Natália E. G. Alves, Mariana J. C. Gomes, et al. · Food Chemistry · 18
PDF
Seasonality effects on the metal concentration and biochemical changes in Astyanax lacustris (Teleostei: Characiformes) from Doce River after the collapse of the Fundão dam in Mariana, Brazil
2021 · Julia Merçon, Dandara Silva Cabral, et al. · Environmental Toxicology and Pharmacology · 17
Dry heat and pressure favor bioactive compounds preservation and peptides formation in sorghum [Sorghum bicolor (L.) Moench]
2022 · Ana Carolina Bianco-Gomes, Luana Dos Santos Nogueira, et al. · Current Research in Food Science · 16
PDF
Digested protein isolate from fresh and stored Carioca beans reduced markers of atherosclerosis in oxidized LDL-induced THP-1 macrophages
2016 · Natália E.G. Alves, Christiane M. Vasconcelos, et al. · Journal of Functional Foods · 16
Maceration time over antioxidant activity, volatile compounds and temporal dominant sensation of fermented jabuticaba
2022 · Daiane Gabriele Couto de PAULA, Christiane Mileib VASCONCELOS, et al. · Food Science and Technology · 12
PDF
Starch digestibility and sensory acceptance of gluten free foods prepared with tannin sorghum flour
2019 · Raquel Rainier Alves Soares, Christiane Mileib Vasconcelos, et al. · Pesquisa Agropecuária Brasileira · 8
PDF
Yogur bajo en calorías añadido con harina de yacón: desarrollo y evaluación físico-química
2012 · Christiane Mileib Vasconcelos, Valéria Paula Rodrigues Minim, et al. · Revista chilena de nutrición · 8
PDF
Frog meat products: Acceptance or aversion sensory?
2022 · Ana Paula de Oliveira Sancio, Leidiane Alves Coelho, et al. · Future Foods · 6
PDF
Risk analysis in the evaluation of brand influence to nonsensory acceptability of requeijão cremoso
2012 · Valéria Paula Rodrigues Minim, Maria Patrícia Milagres, et al. · Revista do Instituto de Latícinios Cândido Tostes · 6
Desarrollo de jalea de yacón de reducido valor calórico: caracterización físico-química, microbiológica y sensorial
2012 · Aline Carvalho Salvador, Maria Inês de Souza Dantas, et al. · Revista chilena de nutrición · 5
PDF
Albedo flour of Tahiti lime (Citrus latifolia Tanaka) as a strategy to control bone fragility in ovariectomized rats
2021 · Pedro Henrique Costa Calmon Rodrigues, Savio Ernesto da Fonseca, et al. · Clinical Nutrition Open Science · 4
PDF
Development and sensory evaluation of symbiotic potentially milk dessert
2013 · Christiane Mileib Vasconcelos, Joice de Fátima Laureano Martins, et al. · Revista do Instituto de Latícinios Cândido Tostes · 4
Aceitação de leite microfiltrado por consumidores com idade entre 7 e 70 anos
2012 · Rita de Cássia dos Santos Navarro da Silva, Christiane Mileib Vasconcelos, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 3
PDF
Concentrado proteico do soro e yacon agregam valor nutricional e sensorial em iogurte diet
2012 · Maria Inês de Souza Dantas, Christiane Mileib Vasconcelos, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 3
PDF
Análise Descritiva: Comparação Entre Metodologias
2010 · Minim, Valéria Paula Rodrigues, Silva, Rita De Cássia Dos Santos Navarro Da, et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 3
PDF
Análise descritiva de iogurte light suplementado com farinha de yacon (Smallanthus sonchifolius)
2012 · Christiane Mileib Vasconcelos, Célia Lúcia de Luces Fortes Ferreira, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 2
PDF
Water-Use Efficiency and Responsiveness of a Popcorn Panel Grown Under Different Water Regimes and Cropping Seasons
2026 · Monique de Souza Santos, Samuel Henrique Kamphorst, et al. · Agronomy · 1
PDF
Kombucha and its dehydrated and freeze-dried derivatives: physicochemical and microbiological characterization and in vivo toxicity evaluatio
2024 · Débora Correia Santana, Fabiany B. Danieleto, et al. · Revista de Ciencia y Tecnología · 1
PDF
Works count: 57
Citation count: 328
H-index: 12
I10-index: 12
Year
Topic
Type