Author

Bitutu Nyambane

Institutions: University of Nairobi, Kenya Industrial Research and Development Institute

Observed institutions: University of Nairobi, Kenya Industrial Research and Development Institute

OpenAlex ID: A5061790674

Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk

2014 · Bitutu Nyambane, William M. Thari, et al. · Food Science & Nutrition · 56

Works count: 1

Citation count: 56

H-index: 1

I10-index: 1