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Author

Awanish Singh

ORCID: 0000-0002-2727-4891
Observed ORCID: 0000-0002-2727-4891
OpenAlex ID: A5061818491
Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues
2022 · Awanish Singh, Nandan Sit · Food and Bioprocess Technology · 81
Pseudocereals proteins- A comprehensive review on its isolation, composition and quality evaluation techniques
2021 · Amanda Manoj Malik, Awanish Singh · Food Chemistry Advances · 51
Effect of microwave and enzymatic pretreatment and type of solvent on kinetics of ultrasound assisted extraction of bioactive compounds from ripe papaya peel
2022 · Mohit Singla, Awanish Singh, et al. · Journal of Food Process Engineering · 32
Dual Modification of Manila Tamarind Protein Isolate by Ultrasonication and Autoclaving and Their Characterization
2023 · Awanish Singh, Nandan Sit · Food and Bioprocess Technology · 25
Physicochemical and functional properties of starches isolated from different millets
2024 · Ashim Dey, Ditimoni Dutta, et al. · Measurement Food · 23
Physicochemical properties of barley starch and effect of substitution of wheat flour with barley starch on texture and sensory properties of bread
2024 · Rekhashree Devi, Awanish Singh, et al. · eFood · 17
PDF
Fungi-based meat analogs
2024 · Awanish Singh, Nandan Sit · Elsevier eBooks · 17
Optimization of ingredient composition for meat analogue prepared from Manila tamarind protein isolate by freeze texturization
2024 · Awanish Singh, Nandan Sit · International Journal of Gastronomy and Food Science · 15
Effect of different ultrasound conditions and other parameters on solids gain, water loss, and properties of osmotically dehydrated carrots
2024 · Smriti Basumatary, Bhaswati Sarkar, et al. · Journal of Food Process Engineering · 2
Physicochemical, textural and sensory properties of nuggets prepared from meat analogue developed using protein isolated from Manila tamarind seeds
2025 · Awanish Singh, Nandan Sit · Journal of Food Measurement & Characterization · 1
Amla
2024 · Awanish Singh, Ditimoni Dutta, et al. · Apple Academic Press eBooks · 1
Harnessing Bioactive Compounds From Whey: Technological Advancements and Challenges in Functional Food Innovation
2026 · Anil Ghorband, Ditimoni Dutta, et al. · Journal of Food Process Engineering
PDF
Leveraging the Mass Transfer Characteristics During Frying of Texturized Meat Analogs From Manila Tamarind Seed Protein Isolate
2026 · Awanish Singh, Nandan Sit · Journal of Food Process Engineering
Advanced oxidation processes for energy production
2025 · Ditimoni Dutta, Awanish Singh, et al. · Elsevier eBooks
Contributors
2025 · D. Aboagye, A. Ali Ahmed, et al. · Elsevier eBooks
Quantification and Characterization of Edible Flowers
2025 · Awanish Singh, Nandan Sit · Springer eBooks
Pomegranate
2024 · Mohit Singla, Awanish Singh, et al. · Apple Academic Press eBooks
Works count: 17
Citation count: 265
H-index: 8
I10-index: 8
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