Author

Dương Thị Phượng Liên

Observed names: Duong Thi Phuong Lien, Dương Thị Phương Liên, Lien*, Duong Thi Phuong

Institution: Can Tho University

Observed institution: Can Tho University

ORCID: 0000-0002-0369-4656

Observed ORCID: 0000-0002-0369-4656

OpenAlex ID: A5061894388

Effects of Extraction Process on Phenolic Content and Antioxidant Activity of Soybean

2015 · Duong Thi Phuong Lien · Journal of Food and Nutrition Sciences · 22

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Hepatoprotective effect of silymarin on chronic hepatotoxicity in mice induced by carbon tetrachloride

2016 · Dương Thị Phượng Liên, Chau Truong Vinh Hoang, et al. · Journal of Pharmacognosy and Phytochemistry · 15

Hepatoprotective Effect of Tofu Processed From Germinated Soybean on Carbon Tetrachloride Induced Chronic Liver Injury in Mice

2016 · Duong Thi Phuong Lien · Journal of Food and Health Science · 7

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Time and temperature dependence of antioxidant activity from soybean seeds (Glycine max L. Merr.) during germination

2016 · Dương Thị Phượng Liên, Tran Minh Phuc, et al. · International Journal of Food Sciences and Nutrition · 5

Effects of roasting on the quality of roasted jackfruit seed powder [pdf]

2024 · Duong Thi Phuong Lien, Bui Thi Loan, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 3

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Ảnh hưởng của quá trình tiền xử lý đến chất lượng cam Sành (Citrus sinensis) sấy dẻo

2021 · Phan Thị Thanh Quế, Dương Kim Thanh, et al. · Can Tho University Journal of Science · 3

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Influence of Different Drying Techniques on Drying Characteristics and Quality Aspects of Pink Lotus (Nelumbo nucifera) Flowers

2020 · Duong Thi Phuong Lien · Journal of Advanced Research in Food Science and Nutrition · 3

Kinetic Of Chlorophyll Degradation And Color Change In Bitter Gourd During Heat Treatment

2016 · Lien*, Duong Thi Phuong · Zenodo (CERN European Organization for Nuclear Research) · 3

Drying kinetics and thermal degradation of phenolic compounds and vitamin C in full fat germinated soy flours

2017 · Dương Thị Phượng Liên · International Journal of Food Sciences and Nutrition · 2

Effects of gibberellic acid on the antioxidant activity of soybean seeds (Glycine max L. Merr.) during germination

2016 · Dương Thị Phượng Liên, Tran Minh Phuc, et al. · International Journal of Food Sciences and Nutrition · 2

Effects of incubation conditions on the nutrient composition and antioxidative activity of fermented tofu supplemented with purple sweet potato by Actinomucor elegans [pdf]

2024 · Tran Minh Phuc, Tran Hong Quan, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 1

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Nghiên Cứu Quy Trình Sản Xuất Giá Thể Hữu Cơ Từ Xơ Và Vỏ Mít Theo Tiêu Chuẩn Cơ Sở Ứng Dụng Trồng Rau Và Mít

2026 · Nguyễn Thị Kiều, Dương Thị Phương Liên, et al. · TNU Journal of Science and Technology

ĐÁNH GIÁ ẢNH HƯỞNG CỦA CHỦNG NẤM Actinomucor elegans ĐẾN KHẢ NĂNG CHỐNG OXY HÓA CỦA ĐẬU HŨ BỔ SUNG KHOAI LANG TÍM TRONG QUÁ TRÌNH Ủ

2025 · Trần Minh Phúc, Nguyễn Thị Thu Hương, et al. · TNU Journal of Science and Technology

Factors Affecting the Starch Extraction from Jackfruit Seed (Artocarpus heterophyllus L.)

2023 · Duong Thi Phuong Lien, Ly Hua Nhieu, et al. · International Journal of Membrane Science and Technology

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Tối ưu hóa điều kiện ngâm thẩm thấu trong mật ong của cam Sành (Citrus sinensis)

2021 · Dương Thị Phượng Liên, Minh Đăng Khoa Trần, et al. · Can Tho University Journal of Science

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Kinetic Of The Physical Quality Changes During Deep Fat Frying Of Sweet Potato Chip

2016 · Lien*, Duong Thi Phuong · Zenodo (CERN European Organization for Nuclear Research)

Works count: 26

Citation count: 66

H-index: 4

I10-index: 2