Author

Panumas Somjid

Institution: Thaksin University

Observed institutions: Thaksin University, Walailak University

ORCID: 0000-0003-2322-0084

Observed ORCID: 0000-0003-2322-0084

OpenAlex ID: A5061906700

Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties

2021 · Panumas Somjid, Worawan Panpipat, et al. · Foods · 43

Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi

2022 · Panumas Somjid, Worawan Panpipat, et al. · Foods · 39

Carbonated water as a novel washing medium for mackerel (Auxis thazard) surimi production

2017 · Panumas Somjid, Worawan Panpipat, et al. · Journal of Food Science and Technology · 19

Biochemical property and gel-forming ability of mackerel ( Auxis thazard ) surimi prepared by ultrasonic assisted washing

2021 · Panumas Somjid, Worawan Panpipat, et al. · RSC Advances · 18

The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta)

2023 · Panumas Somjid, Manat Chaijan, et al. · Foods · 13

Influence of drying techniques on the properties of gelatin derived from Atlantic salmon skin

2025 · Panumas Somjid, Sappasith Klomklao, et al. · International Journal of Biological Macromolecules · 3

Comparative study of drying techniques on the functional properties and fishy odor characteristics of gelatin derived from Atlantic salmon (Salmo salar) skin

2026 · Panumas Somjid, Soottawat Benjakul, et al. · Biocatalysis and Agricultural Biotechnology

Works count: 7

Citation count: 135

H-index: 5

I10-index: 5