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Author

Felicia Tedjakusuma

Observed name: F Tedjakusuma
OpenAlex ID: A5061911237
Diversity of sambals, traditional Indonesian chili pastes
2022 · Reggie Surya, Felicia Tedjakusuma · Journal of Ethnic Foods · 52
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Effects of fermentation time on chemical, microbiological, antioxidant, and organoleptic properties of Indonesian traditional shrimp paste, terasi
2022 · Reggie Surya, David Nugroho, et al. · International Journal of Gastronomy and Food Science · 32
Review of The Application of Digital Transformation in Food Industry
2023 · Galih Nugroho, Felicia Tedjakusuma, et al. · Journal of Current Science and Technology · 20
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Development of cricket flour-enriched cookies
2022 · F Tedjakusuma, J Linggadiputra, et al. · IOP Conference Series Earth and Environmental Science · 13
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Effect of different feed on nutritional content of black soldier fly (Hermetia illucens): A systematic review and meta-analysis
2024 · Diana Lo, Luna Loho, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal · 8
Analysis of antioxidant and hedonic acceptance of turmeric extract-enriched milk
2023 · E K U Partio, F Tedjakusuma, et al. · IOP Conference Series Earth and Environmental Science · 7
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Functional properties of Anredera cordifolia (Ten.) Steenis: a review
2022 · F Tedjakusuma, D Lo · IOP Conference Series Earth and Environmental Science · 6
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Primary perspectives towards kimchi as a beauty food enhancing collagen, elastin, hyaluronic acid, and antioxidant enzymes in skin cells
2025 · Reggie Surya, Jin-Yung Kim, et al. · Discover Food · 5
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Characterization of physicochemical, microbiological, and nutritional changes in traditional Chinese hairy tofu during two-stage fermentation
2025 · Reggie Surya, Kantiya Petsong, et al. · International Journal of Gastronomy and Food Science · 4
Almond flour and its potential in diabetes management: A short review
2024 · G Gotama, N F Sadek, et al. · IOP Conference Series Earth and Environmental Science · 4
The Effect of Hydrolyzed Pectin as a Sugar Substitute on The Physicochemical Properties of Pineapple Spread
2023 · Diana Lo, Michellina Michellina, et al. · Journal of Applied Agricultural Science and Technology · 4
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Supplementation of red alga (Porphyra) improves nutritional profile, protein digestibility and sensory acceptance of tempeh
2024 · R Surya, E H Megumi, et al. · IOP Conference Series Earth and Environmental Science · 3
The effect of temperature and encapsulation on the stability of microalgae pigments
2024 · D Widyaningrum, N F Sadek, et al. · IOP Conference Series Earth and Environmental Science · 3
Cookies Product Development with the Addition of Turmeric Extract
2023 · A Renzo, F Tedjakusuma, et al. · IOP Conference Series Earth and Environmental Science · 3
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Modification of phycocyanin extraction from dry biomass of Spirulina by using ozone water
2023 · Dwiyantari Widyaningrum, Felicia Tedjakusuma · E3S Web of Conferences · 3
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Improvement of phycocyanin stability at different temperatures using microencapsulation by whey protein isolate
2024 · F Tedjakusuma, D Widyaningrum · IOP Conference Series Earth and Environmental Science · 2
Profiling of Consumer Perception and Acceptance of Indigenous Jamu Beverages
2026 · Reggie Surya, Dian Aruni Kumalawati, et al. · Beverages · 1
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Development of Fermented Cricket Paste and Its Characteristic Comparison with Traditional Fermented Shrimp Paste (terasi)
2025 · Reggie Surya, Felicia Tedjakusuma, et al. · Foods · 1
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Application of low glycemic indexed-rice in bakcang, a traditional Chinese-Indonesian food
2025 · VV Jiuangga, F Tedjakusuma, et al. · IOP Conference Series Earth and Environmental Science · 1
Supplementation of dried Porphyra alga (nori) improves antioxidant activity and isoflavone bioavailability of tempeh
2025 · Reggie Surya, Felicia Tedjakusuma, et al. · IOP Conference Series Earth and Environmental Science · 1
Supplementation of Moringa oleifera leaves improves the safety and quality of fermented shrimp paste
2024 · R Surya, E H Megumi, et al. · IOP Conference Series Earth and Environmental Science · 1
Investigating the stability of encapsulated phycocyanin at acidic conditions using whey protein isolate as a wall material
2024 · F Tedjakusuma, D Widyaningrum · IOP Conference Series Earth and Environmental Science · 1
Development of Insect-based Traditional Crackers: Nutritional Profile, Physical Characteristics, and Sensory Acceptance
2026 · Reggie Surya, Fionny Widjaja, et al. · Carpathian Journal of Food Science and Technology
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Effect of drying methods on the physicochemical, oxidative, and sensory characteristics of cricket powder
2026 · Reggie Surya, Felicia Tedjakusuma, et al. · International Journal of Gastronomy and Food Science
Tempeh-Derived Savory Powders as Ingredients to Compensate Sodium Reduction in Vegetable Broth
2026 · Reggie Surya, Felicia Tedjakusuma, et al. · Foods
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Works count: 34
Citation count: 175
H-index: 6
I10-index: 4
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