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Petro Gurskyi

Observed names: P. Gurskyi, P. V. Gurskyi, Petro GURSKY, Petro Hurskyi
ORCID: 0000-0001-5119-6048
Observed ORCID: 0000-0001-5119-6048
OpenAlex ID: A5061914474
Improving the mechanical-mathematical model of pneumatic vibration centrifugal fractionation of grain materials based on their density
2021 · Vadym Bredykhin, Andrey Pak, et al. · Eastern-European Journal of Enterprise Technologies · 33
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Improving the mechanical-mathematical model of grain mass separation in a fluidized bed
2021 · Vadym Bredykhin, Petro Gurskyi, et al. · Eastern-European Journal of Enterprise Technologies · 17
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Evaluation of slaughter cattle grades and standards of cull cows
2020 · A. P. Palii, N. G. Admina, et al. · Ukrainian Journal of Ecology · 10
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Optimizing the Separation Process of Difficult-to-Separate Wheat and Barley Grain Mixtures Using Vibrofriction Technology
2024 · Marta Jagusiak-Kocik, Olexiy Bohomolov, et al. · System Safety Human - Technical Facility - Environment · 5
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Improving the technology of gluten-free bread with quinoa flour
2024 · Maryna Samilyk, Yaroslav Nahornyi, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Investigating polyols to improve the efficiency of extracting anthocyans from elderberry (Sambucus nigra L.) pomace
2025 · Tetiana Yarmosh, Fedir Pertsevoi, et al. · Eastern-European Journal of Enterprise Technologies · 2
Investigation of the Emulsifying Capacity of Snack Paste Based on Fatless Cottage Cheese
2020 · Petro Gurskyi, Fedor Pertsevoy, et al. · EUREKA Life Sciences · 2
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Determining the effect of formulation components on the physical-chemical processes in a semi-finished flour whipped product under programmed changes in temperature
2019 · Fedor Pertsevoy, Petro Gurskyi, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Determination of the features of the use of three-component vegetable and fruit paste in marmalade technology
2024 · Olga Samokhvalova, Oleksander Cherevko, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Substantiating the feasibility of processing the secondary product obtained after osmotic dehydration of dried apricots
2024 · Maryna Samilyk, Mykhaylo Tkachuk, et al. · Eastern-European Journal of Enterprise Technologies · 1
Development of the food product for special dietary uses ‒ cheese with phyto-ingredients
2024 · Taisia RYZHKOVA, Svitlana DANYLENKO, et al. · Fìtoterapìâ · 1
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Дослідження впливу желатину в рецептурі продукту структурованого на енергію активації
2014 · Petro Gurskyi, Dmitry Prasol · ScienceRise · 1
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Determining the effect of plant-based antioxidants on extending the shelf life of minced meat
2026 · Maryna Samilyk, Vladyslav Vasyliev, et al. · Eastern-European Journal of Enterprise Technologies
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Development of the food product for special dietary uses ‒ cheese with phyto-ingredients
2024 · Taisia RYZHKOVA, Svitlana DANYLENKO, et al. · Fìtoterapìâ
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Constructing a physical-mathematical model of grain mass self-heating by a rod site of rectangular cross-section
2023 · Maksym Slipchenko, Vadym Bredykhin, et al. · Eastern-European Journal of Enterprise Technologies
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Improved techniques for the reduction of microbial contamination toxic gas content in the air of the poultry houses
2020 · А.П. Палій, I. M. Lukyanov, et al. · Ukrainian Journal of Ecology
Investigation of the Influence of Technological Factors on Foaming Properties of Gelatin Solutions
2019 · L. Kondrashyna, D. Bidyuk, et al. · Zenodo (CERN European Organization for Nuclear Research)
The impact of technological factors on reducing phenolic compounds in sunflower seed kernels.
2013 · Petro Gurskyi, Dmitriy Olegovich Biduk, et al. · Journal of EcoAgroTourism
Works count: 18
Citation count: 79
H-index: 4
I10-index: 3
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