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Author

Ainur Zheldybayeva

Observed names: A. A. Zheldybaeva, A. A. Zheldybayeva, A. ZHELDYBAYEVA, A.A. Zheldybayeva, Ainur A. Zheldybayeva, Zheldybayeva Ainur Amangeldinovna, А.А. Жельдыбаева
Observed institution: Almaty Technological University
ORCID: 0000-0003-2207-4177
Observed ORCID: 0000-0003-2207-4177
OpenAlex ID: A5061923330
Improving the organoleptic and structural-chemical properties of semi-smoked sausages
2021 · Mira Serikkyzy, Gulzira Jumabekova, et al. · Saudi Journal of Biological Sciences · 12
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Nutritional Evaluation of Buns Developed from Chickpea-Mung Bean Composite Flour and Sugar Beet Powder
2022 · Bayan Zh. Muldabekova, Gulzhanat A. Umirzakova, et al. · International Journal of Food Science · 5
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Effect of Ozone Treatment on Walnut Storage at Different Temperatures
2025 · Madina Yakiyayeva, Auyelbek Iztayev, et al. · Journal of Human Earth and Future · 3
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Experimental substantiation of the application of plant extracts and enzymes to obtain safe raw materials for whole grain bread technology
2022 · Indira Kurmanbayeva, Zhanar Nabiyeva, et al. · Eastern-European Journal of Enterprise Technologies · 3
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Impact of Sea Buckthorn Extract on Bread Indicators
2022 · I. KURMANBAYEVA, Z. NABIYEVA, et al. · The Journal of Almaty Technological University · 3
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RETRACTED ARTICLE: Developing a Risk Assessment Methodology for the Production of Semi-Smoked Sausages
2022 · Mira Serikkyzy, Gulzira Jumabekova, et al. · Journal of Culinary Science & Technology · 3
Enzyme preparations and their role in grain processing
2023 · I. N. Kurmanbayeva, Zh. S. Nabiyeva, et al. · The Journal of Almaty Technological University · 2
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Use of Natural Phenolic Dyes From Plants as Safe Dyes in Food Production
2024 · A. Azamatkyzy, A. A. Zheldybayeva, et al. · Bulletin of Shakarim University Technical Sciences · 1
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Development of Production Technology for Meat Products using ? Carotene
2020 · Ainur Matibayeva, Bagila Jetpisbayeva, et al. · OnLine Journal of Biological Sciences · 1
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Development of functional freeze-dried dairy products based on camel’s and mare's milk enriched with probiotic lactic acid bacteria and walnut shell extract
2026 · Nurtore Akzhanov, Ainur Zheldybayeva, et al. · Functional Food Science
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Өсімдік Сығындысымен Байытылған Түйе Және Бие Сүті Негізінде Сублимацияланған Өнімдердің Технологиясын Әзірлеу
2026 · А.А. Жельдыбаева, Н. Акжанов, et al. · КазУТБ
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Development of Detoxifying National Dairy Products
2026 · A.A. Turar, S.T. Azimova, et al. · Mechanics and Technologies
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Comprehensive study on the physicochemical and biological properties of cucurbit crop powders for use in flour confectionery products
2025 · Aigul Omaraliyeva, Aigerim Khastayeva, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Comparative study of the composition and biological activity of polyphenols of currants, raspberries and strawberries
2025 · Zhanar Botbayeva, Gulzhan Assemova, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Natural Criteria of Vegetable Juices and Their Quality Determination
2025 · A.A. Zheldybayeva, A.Ch. Katasheva, et al. · REPORTS
Starch-based Biodegradable Food Packaging
2025 · K. R. Kyrykbay, A. A. Zheldybayeva, et al. · Bulletin of Shakarim University Technical Sciences
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Study of urease activity in semi-finished meat products
2024 · S. S. Amanova, N. Т. Raimbayeva, et al. · The Journal of Almaty Technological University
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Application and safety of pectin substances from vegetable raw materials in bread production
2024 · A. A. Zheldybaeva, S. T. Azimova, et al. · The Journal of Almaty Technological University
Works count: 21
Citation count: 38
H-index: 3
I10-index: 1
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