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Alice Vilela

Observed names: A. Vilela, A. Vilela-Moura, Alice Maria Correia Vilela, Alice Vilela-Moura, Alice, Vilela, Vilela, Alice, Vilela, Alice Maria Correia
ORCID: 0000-0002-1615-2418
Observed ORCID: 0000-0002-1615-2418
OpenAlex ID: A5061928738
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
2025 · Fernanda Cosme, Alfredo Aires, et al. · Molecules · 248
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Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View
2018 · Fernanda Cosme, Teresa Pinto, et al. · Beverages · 187
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An Overview of Sensory Characterization Techniques: From Classical Descriptive Analysis to the Emergence of Novel Profiling Methods
2022 · Catarina Marques, Elisete Correia, et al. · Foods · 185
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Composition of Nuts and Their Potential Health Benefits—An Overview
2023 · Berta Gonçalves, Teresa Pinto, et al. · Foods · 181
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Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
2021 · Teresa Pinto, Alfredo Aires, et al. · Foods · 176
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Red Fruits Composition and Their Health Benefits—A Review
2022 · Fernanda Cosme, Teresa Pinto, et al. · Foods · 161
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The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines
2010 · Alice Vilela-Moura, Dorit Schuller, et al. · Applied Microbiology and Biotechnology · 146
From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
2015 · António Jordão, Alice Vilela, et al. · Beverages · 138
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Impacts of Climate Change and Mitigation Strategies for Some Abiotic and Biotic Constraints Influencing Fruit Growth and Quality
2024 · Eunice Bacelar, Teresa Pinto, et al. · Plants · 137
Lachancea thermotolerans, the Non-Saccharomyces Yeast that Reduces the Volatile Acidity of Wines
2018 · Alice Vilela · Fermentation · 107
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Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
2022 · Teresa Pinto, Alice Vilela, et al. · Beverages · 102
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Consumer’s acceptability and health consciousness of probiotic and prebiotic of non-dairy products
2021 · Fernanda Cosme, António Inês, et al. · Food Research International · 99
Use of Nonconventional Yeasts for Modulating Wine Acidity
2019 · Alice Vilela · Fermentation · 98
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Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits
2025 · Ivo Oliveira, Teresa Pinto, et al. · Applied Sciences · 90
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Effects of calcium and growth regulators on sweet cherry (Prunus avium L.) quality and sensory attributes at harvest
2019 · Sofia Correia, Filipa Queirós, et al. · Scientia Horticulturae · 77
Reduction of volatile acidity of wines by selected yeast strains
2008 · A. Vilela-Moura, D. Schuller, et al. · Applied Microbiology and Biotechnology · 77
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Life-Cycle Assessment in Agri-Food Systems and the Wine Industry—A Circular Economy Perspective
2025 · Catarina Marques, Sinem Güneş, et al. · Foods · 76
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4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches
2017 · Juliana Milheiro, Luís Filipe-Ribeiro, et al. · Critical Reviews in Food Science and Nutrition · 73
The Importance of Yeasts on Fermentation Quality and Human Health-Promoting Compounds
2019 · Alice Vilela · Fermentation · 67
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Influence of osmotic dehydration process parameters on the quality of candied pumpkins
2013 · Ana S. Abraão, André M. Lemos, et al. · Food and Bioproducts Processing · 59
Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
2020 · Ivo Oliveira, Anne S. Meyer, et al. · Plants · 55
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Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
2019 · Alice Vilela, Eunice Bacelar, et al. · Foods · 53
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Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
2022 · Maria João Santos, Teresa Pinto, et al. · Foods · 50
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Preliminary Insights in Sensory Profile of Sweet Cherries
2021 · Vânia Silva, Sandra Pereira, et al. · Foods · 49
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Innovative Approaches in Sensory Food Science: From Digital Tools to Virtual Reality
2025 · Fernanda Cosme, Tânia Rocha, et al. · Applied Sciences · 47
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Works count: 180
Citation count: 4,267
H-index: 35
I10-index: 83
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