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Vimbainashe E. Manhivi

Observed names: Manhivi, Vimbainashe E., Manhivi, Vimbainashe Edina, Vimbainashe E. Manhivi, Vimbainashe E. Manhevi, Vimbainashe Manhivi
ORCID: 0000-0002-7323-767X
Observed ORCID: 0000-0002-7323-767X
OpenAlex ID: A5061933988
Effect of Lactic Acid Fermentation on Color, Phenolic Compounds and Antioxidant Activity in African Nightshade
2020 · Alexandre Degrain, Vimbainashe Manhivi, et al. · Microorganisms · 111
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Composition, thermal and rheological properties of polysaccharides from amadumbe (Colocasia esculenta) and cactus (Opuntia spp.)
2018 · Vimbainashe E. Manhivi, Sonja Venter, et al. · Carbohydrate Polymers · 88
Influence of Fermentation of Pasteurised Papaya Puree with Different Lactic Acid Bacterial Strains on Quality and Bioaccessibility of Phenolic Compounds during In Vitro Digestion
2021 · Florence M. Mashitoa, Stephen A. Akinola, et al. · Foods · 58
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Effect of Freeze Drying and Simulated Gastrointestinal Digestion on Phenolic Metabolites and Antioxidant Property of the Natal Plum (Carissa macrocarpa)
2021 · Faith Seke, Vimbainashe E. Manhivi, et al. · Foods · 56
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Laccase-mediated crosslinking of gluten-free amadumbe flour improves rheological properties
2018 · Vimbainashe E. Manhivi, Eric O. Amonsou, et al. · Food Chemistry · 55
Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation
2022 · Nobahle P. Cele, Stephen A. Akinola, et al. · Foods · 52
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Enrichment of Mango Fruit Leathers with Natal Plum (Carissa macrocarpa) Improves Their Phytochemical Content and Antioxidant Properties
2020 · Tshudufhadzo Mphaphuli, Vimbainashe E. Manhivi, et al. · Foods · 36
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In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Beads
2022 · Faith Seke, Vimbainashe E. Manhivi, et al. · Foods · 35
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Metabolomic and chemometric profiles of ten southern African indigenous fruits
2022 · Nompumelelo J. Nkosi, Tinotenda Shoko, et al. · Food Chemistry · 32
Extraction optimisation, hydrolysis, antioxidant properties and bioaccessibility of phenolic compounds in Natal plum fruit (Carissa Macrocarpa)
2021 · Faith Seke, Vimbainashe E. Manhivi, et al. · Food Bioscience · 32
The Bioaccessibility and Antioxidant Activities of Fermented Mango Cultivar Juices after Simulated In Vitro Digestion
2022 · Nobahle P. Cele, Stephen A. Akinola, et al. · Foods · 26
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Changes in antinutrients, phenolics, antioxidant activities and in vitro α-glucosidase inhibitory activity in pumpkin leaves (Cucurbita moschata) during different domestic cooking methods
2021 · Florence M. Mashitoa, Vimbainashe Manhivi, et al. · Food Science and Biotechnology · 24
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Influence of different rootstocks on quality and volatile constituents of cantaloupe and honeydew melons (Cucumis melo. L) grown in high tunnels
2022 · Nkamo Lecholocholo, Tinotenda Shoko, et al. · Food Chemistry · 23
An Evaluation of Phenolic Compounds, Carotenoids, and Antioxidant Properties in Leaves of South African Cultivars, Peruvian 199062.1 and USA's Beauregard
2021 · Charmaine J. Phahlane, Sunette M. Laurie, et al. · Frontiers in Nutrition · 23
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Cooking African Pumpkin Leaves (Momordica balsamina L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches
2021 · Petunia Mashiane, Vimbainashe E. Manhivi, et al. · Foods · 21
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Brassica microgreens cabbage ( Brassica oleracea ), radish ( Raphanus sativus ) and rocket ( Eruca vesicaria ) (L.) Cav: application of red‐light emitting diodes lighting during postharvest storage and in vitro digestion on bioactive compounds and antioxidant activity
2024 · Manyasha L. L. Ntsoane, Vimbainashe E. Manhivi, et al. · International Journal of Food Science & Technology · 20
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Changes in phenolics and antioxidant capacity during fermentation and simulated in vitro digestion of mango puree fermented with different lactic acid bacteria
2021 · Florence M. Mashitoa, Vimbainashe E. Manhivi, et al. · Journal of Food Processing and Preservation · 20
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The Phytonutrient Content and Yield of Brassica Microgreens Grown in Soilless Media with Different Seed Densities
2023 · Manyasha L. L. Ntsoane, Vimbainashe E. Manhivi, et al. · Horticulturae · 19
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Changes in Functional Compounds, Volatiles and Antioxidant Properties of Culinary Herb Coriander Leaves ( Coriandrum Sativum. VAR) Stored Under Red and Blue LED Light for Different Storage Times
2021 · Tinotenda Shoko, Vimbainashe E. Manhivi, et al. · Frontiers in Nutrition · 18
A Comparison of Bioactive Metabolites, Antinutrients, and Bioactivities of African Pumpkin Leaves (Momordica balsamina L.) Cooked by Different Culinary Techniques
2022 · Petunia Mashiane, Tinotenda Shoko, et al. · Molecules · 16
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Co-Ingestion of Natal Plums (Carissa macrocarpa) and Marula Nuts (Sclerocarya birrea) in a Snack Bar and Its Effect on Phenolic Compounds and Bioactivities
2022 · Vimbainashe E. Manhivi, Retha M. Slabbert, et al. · Molecules · 16
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Transglutaminase and tyrosinase as potential cross‐linking tools for the improvement of rheological properties of gluten‐free amadumbe dough
2019 · Vimbainashe E. Manhivi, Eric O. Amonsou, et al. · International Journal of Food Science & Technology · 16
Comparison of Caffeoylquinic Acids and Functional Properties of Domestic Sweet Potato (Ipomoea batatas (L.) Lam.) Storage Roots with Established Overseas Varieties
2022 · Charmaine J. Phahlane, Sunette M. Laurie, et al. · Foods · 14
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In Vitro Release of Anthocyanins from Microencapsulated Natal Plum (Carissa Macrocarpa) Phenolic Extract in Alginate/Psyllium Mucilage Microbeads
2022 · Faith Seke, Vimbainashe E. Manhivi, et al. · SSRN Electronic Journal · 12
Antioxidant Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion
2022 · Faith Seke, Vimbainashe E. Manhivi, et al. · Foods · 10
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Works count: 31
Citation count: 848
H-index: 18
I10-index: 25
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