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Author

Aliona Ghendov‐Moșanu

Observed names: Aliona GHENDOV-MOSANU, Aliona GHENDOV-MOȘANU, Aliona Ghendov-Mosanu, Aliona Ghendov-Moşanu, Aliona Ghendov-Moșanu, Ghendov-Mosanu, Aliona, Ghendov-Moșanu, Aliona
Observed institution: Technical University of Moldova
ORCID: 0000-0001-5214-3562
Observed ORCID: 0000-0001-5214-3562
OpenAlex ID: A5061943047
Saponification Value of Fats and Oils as Determined from 1H-NMR Data: The Case of Dairy Fats
2022 · Mihaela Ivanova, Anamaria Hanganu, et al. · Foods · 124
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Impact of Apple Pomace Powder on the Bioactivity, and the Sensory and Textural Characteristics of Yogurt
2022 · Liliana Popescu, Tatiana Ceșco, et al. · Foods · 83
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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
2020 · Aliona Ghendov-Mosanu, Elena Cristea, et al. · Molecules · 68
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Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef
2022 · Viorica Bulgaru, Liliana Popescu, et al. · Foods · 66
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Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties
2020 · Mădălina Iuga, Olga Boestean, et al. · Foods · 58
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Potential Application of Hippophae Rhamnoides in Wheat Bread Production
2020 · Aliona Ghendov-Mosanu, Elena Cristea, et al. · Molecules · 58
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Major and Trace Elements in Moldavian Orchard Soil and Fruits: Assessment of Anthropogenic Contamination
2020 · Inga Zinicovscaia, Rodica Sturza, et al. · International Journal of Environmental Research and Public Health · 55
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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars
2023 · Angela Gurev, Tatiana Cesko, et al. · Foods · 52
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Chemometric Optimization of Biologically Active Compounds Extraction from Grape Marc: Composition and Antimicrobial Activity
2022 · Aliona Ghendov-Mosanu, Daniela Cojocari, et al. · Molecules · 49
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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts
2021 · Elena Cristea, Aliona Ghendov-Mosanu, et al. · Molecules · 49
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Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies
2023 · Aliona Ghendov-Mosanu, Natalia Netreba, et al. · Foods · 40
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Influence of pH and ionic strength on the color parameters and antioxidant properties of an ethanolic red grape marc extract
2019 · Elena Cristea, Rodica Sturza, et al. · Journal of Food Biochemistry · 31
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Effect of lipophilic sea buckthorn extract on cream cheese properties
2019 · Aliona Ghendov-Moşanu, Rodica Sturza, et al. · Journal of Food Science and Technology · 30
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The Effect of Aromatic Plant Extracts Encapsulated in Alginate on the Bioactivity, Textural Characteristics and Shelf Life of Yogurt
2023 · Liliana Popescu, Daniela Cojocari, et al. · Antioxidants · 24
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Characterization of Plant-Based Raw Materials Used in Meat Analog Manufacture
2025 · Viorica Bulgaru, Mihail Mazur, et al. · Foods · 23
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In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace
2024 · Violina Popovici, Adrian-Bogdan Boldianu, et al. · Foods · 20
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Antimicrobial Effects of Basil, Summer Savory and Tarragon Lyophilized Extracts in Cold Storage Sausages
2021 · Artur Macari, Rodica Sturza, et al. · Molecules · 18
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Color Stability and Antioxidant Capacity of Crataegus monogyna Jacq. Berry Extract Influenced by Different Conditions
2024 · Elena Cristea, Aliona Ghendov-Mosanu, et al. · Horticulturae · 17
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
2023 · Liliana Popescu, Daniela Cojocari, et al. · Molecules · 17
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Aronia Extracts in the Production of Confectionery Masses
2022 · Aliona Ghendov-Mosanu, Mădălina Ungureanu-Iuga, et al. · Applied Sciences · 17
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Innovative Recovery of Winemaking Waste for Effective Lead Removal from Wastewater
2022 · Gabriela Ungureanu, Antoanela Patras, et al. · Agronomy · 17
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Antimicrobial Activity of Rose Hip and Hawthorn Powders on Pathogenic Bacteria
2019 · Ghendov-Moșanu, Aliona, Cojocari, Daniela, et al. · Zenodo (CERN European Organization for Nuclear Research) · 17
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Efficient Extraction of Total Polyphenols from Apple and Investigation of Its SPF Properties
2022 · Ocsana Opriş, Ildiko Lung, et al. · Molecules · 16
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Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova
2024 · Viorica Bulgaru, Angela Gurev, et al. · Antioxidants · 14
Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars
2024 · Aliona Ghendov-Mosanu, Nicolae Popa, et al. · Foods · 14
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Works count: 77
Citation count: 1,186
H-index: 17
I10-index: 35
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