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Sonoo Iwaki

Observed name: IWAKI, Sonoo
ORCID: 0000-0002-8783-3405
Observed ORCID: 0000-0002-8783-3405
OpenAlex ID: A5061950206
Changes in Hydrophobic Interactions among Gluten Proteins during Dough Formation
2021 · Sonoo Iwaki, Katsuyuki Hayakawa, et al. · Processes · 45
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Changes in Protein Non-Covalent Bonds and Aggregate Size during Dough Formation
2020 · Sonoo Iwaki, Shiro Aono, et al. · Foods · 35
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Behavior of protein aggregates via electrostatic interactions or hydrogen bonds during dough formation
2023 · Sonoo Iwaki, Bin Xiao Fu, et al. · Journal of Cereal Science · 28
Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)
2024 · Shiro Aono, Yasuyuki Nishitsuji, et al. · Journal of Cereal Science · 7
Formation and determination of α-dicarbonyls and an AGE cross-link, pyrropyridine in glycated proteins and in vivo
2002 · Hirohito Watanabe, Sonoo Iwaki, et al. · International Congress Series · 4
Evaluating the effect of salt on gluten protein interactions in dough via solvent solubility profiling
2026 · Sonoo Iwaki, Chikako Abe, et al. · Journal of Cereal Science
非共有結合を介した小麦タンパク質の挙動解析に基づく新規生地形成モデル
2022 · IWAKI, Sonoo · Institutional Repositories DataBase (IRDB)
Works count: 8
Citation count: 119
H-index: 4
I10-index: 3
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