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Yerko Moreno‐Simunovic

Observed names: Moreno Simunovic, Yerko (Prof. Guía), Moreno-Simunovic, Y., Y. Moreno-Simunovic, Y.M. Moreno, Yerko M. Moreno, Yerko Moreno, Yerko Moreno Simunovic, Yerko Moreno-Simunovic
Observed institutions: Universidad de Santiago de Chile, Universidad Mayor, Oregon State University, Universidad de Talca, Pontificia Universidad Católica de Chile, Instituto de Investigaciones Agropecuarias, University of California, Davis
ORCID: 0000-0002-0330-4697
Observed ORCID: 0000-0002-0330-4697
OpenAlex ID: A5061975353
New member of the R2R3-MYB transcription factors family in grapevine suppresses the anthocyanin accumulation in the flowers of transgenic tobacco
2015 · J. Ricardo Pérez-Díaz, Jorge Pérez-Díaz, et al. · Plant Molecular Biology · 148
Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock
2017 · G. Gutiérrez-Gamboa, M. Carrasco-Quiroz, et al. · Food Research International · 79
Effect of different foliar nitrogen applications on the must amino acids and glutathione composition in Cabernet Sauvignon vineyard
2016 · Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, et al. · LWT · 70
Foliar nitrogen application in Cabernet Sauvignon vines: Effects on wine flavonoid and amino acid content
2017 · Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, et al. · Food Research International · 56
Pollen Morphology and Boron Concentration in Floral Tissues as Factors Triggering Natural and GA-Induced Parthenocarpic Fruit Development in Grapevine
2015 · Orlando Alva, Rosa Nair Roa-Roco, et al. · PLoS ONE · 52
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Characterization of phenolic composition in Carignan noir grapes ( Vitis vinifera L.) from six wine‐growing sites in Maule Valley, Chile
2017 · Ana M Martínez‐Gil, Gastón Gutiérrez‐Gamboa, et al. · Journal of the Science of Food and Agriculture · 43
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
2018 · Gastón Gutiérrez‐Gamboa, Encarna Gómez‐Plaza, et al. · Journal of the Science of Food and Agriculture · 41
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips
2018 · Ana M. Martínez-Gil, María del Alamo-Sanza, et al. · Food Chemistry · 38
Effect of rootstocks on volatile composition of Merlot wines
2020 · Marioli Carrasco‐Quiroz, Ana María Martínez‐Gil, et al. · Journal of the Science of Food and Agriculture · 34
Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates
2016 · Katherine Ahumada, Ana Martínez-Gil, et al. · Molecules · 34
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Changes in Metabolic Properties of Grape Buds during Development
1994 · A.A. Gardea, Y.M. Moreno, et al. · Journal of the American Society for Horticultural Science · 34
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Amino Acid Composition of Grape Juice and Wine: Principal Factors That Determine Its Content and Contribution to the Human Diet
2019 · Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, et al. · Elsevier eBooks · 29
Biosynthesis of Methoxypyrazines: Elucidating the Structural/Functional Relationship of Two Vitis viniferaO-Methyltransferases Capable of Catalyzing the Putative Final Step of the Biosynthesis of 3-Alkyl-2-Methoxypyrazine.
2011 · José G. Vallarino, Xaviera A. López-Cortés, et al. · Journal of Agricultural and Food Chemistry · 27
Improvement of wine volatile composition through foliar nitrogen applications to 'Cabernet Sauvignon' grapevines in a warm climate
2018 · Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, et al. · Chilean journal of agricultural research · 26
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Volatile composition of Carignan noir wines from ungrafted and grafted onto País ( Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile
2018 · Gastón Gutiérrez‐Gamboa, Teresa Garde‐Cerdán, et al. · Journal of the Science of Food and Agriculture · 24
Terroir and typicity of Carignan from Maule Valley (Chile): the resurgence of a minority variety
2019 · Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic · OENO One · 23
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Non-Targeted Metabolite Profiles and Sensory Properties Elucidate Commonalities and Differences of Wines Made with the Same Variety but Different Cultivar Clones
2020 · Álvaro Cuadros-Inostroza, Claudio Verdugo-Alegría, et al. · Metabolites · 20
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Location effects on ripening and grape phenolic composition of eight ‘Carignan’ vineyards from Maule Valley (Chile)
2018 · Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic · Chilean journal of agricultural research · 20
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Leaf-to-Fruit Ratios in Vitis vinifera L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition
2019 · Gastón Gutiérrez-Gamboa, Irina Díaz-Galvéz, et al. · Agriculture · 19
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Carignan phenolic composition in wines from ten sites of the Maule Valley (Chile): Location and rootstock implications
2018 · G. Gutiérrez-Gamboa, N. Verdugo-Vásquez, et al. · Scientia Horticulturae · 18
Seaweeds in viticulture: a review focused on grape quality
2021 · Gastón Gutiérrez-Gamboa, Yerko Moreno-Simunovic · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 16
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Abiotic stresses differentially affect the expression of O-methyltransferase genes related to methoxypyrazine biosynthesis in seeded and parthenocarpic fruits of Vitis vinifera (L.)
2014 · José G. Vallarino, Felipe Gainza-Cortés, et al. · Food Chemistry · 16
Analysis of Ratio-based Responses
2007 · Timothy L. Righetti, David R. Sandrock, et al. · Journal of the American Society for Horticultural Science · 16
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Strategies for the improvement of fruit set inVitis viniferaL. cv. ‘Carménère’ through different foliar biostimulants in two different locations
2018 · Gastón Gutiérrez-Gamboa, Teresa Garde-Cerdán, et al. · Ciência e técnica vitivinícola/Ciência e técnica vitivinícola · 15
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Potential opportunities of thinned clusters in viticulture: a mini review
2021 · Gastón Gutiérrez‐Gamboa, Wei Mengyuan, et al. · Journal of the Science of Food and Agriculture · 14
Works count: 46
Citation count: 961
H-index: 19
I10-index: 27
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