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Hemayoro Sama

Observed names: Hemayoro SAMA, Hémayoro Sama, Ouattara Souleymane, Sama Hemayoro, Sérémé Abdoulaye, Koita Kadidia, SAMA Hemayoro, SAMA, Hemayoro, Sama Hemayoro, Sama Hemayoro*, Sama, Hémayoro
ORCID: 0000-0002-7028-4032
Observed ORCID: 0000-0002-7028-4032
OpenAlex ID: A5061978197
Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition
2022 · Kabakdé Kaboré, Kiéssoun Konaté, et al. · Nutrients · 37
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Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method
2023 · Abdoudramane Sanou, Kiessoun Konaté, et al. · Scientific Reports · 35
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Hibiscus sabdariffa: Genetic variability, seasonality and their impact on nutritional and antioxidant properties
2022 · Abdoudramane Sanou, Kiessoun Konate, et al. · PLoS ONE · 24
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Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso
2022 · Roger Dakuyo, Kiessoun Konaté, et al. · BioMed Research International · 19
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In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes
2024 · Abdoudramane Sanou, Kiessoun Konaté, et al. · Foods · 15
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Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso
2023 · David Bazié, Crépin Ibingou Dibala, et al. · Agriculture · 15
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Effect of Organic (Jatropha Cake) and NPK Fertilizers on Improving Biochemical Components and Antioxidant Properties of Five Cowpea (Vigna unguiculata L. Walp.) Genotypes
2019 · Pierre Alexandre Eric Djifaby Sombié, Hemayoro Sama, et al. · Journal of Agricultural Science · 15
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Effects of growing zones on nutritional and bioactive compounds of by-products of two tomato cultivars
2022 · Kabakdé Kaboré, Kiessoun Konaté, et al. · Journal of Agriculture and Food Research · 13
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Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso
2022 · Kabakdé Kaboré, Kiéssoun Konaté, et al. · Food Science & Nutrition · 13
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Ethnobotanical and Phytochemical Profiling of Medicinal Plants from Burkina Faso Used to Increase Physical Performance
2022 · Hemayoro Sama, Modeste Traoré, et al. · Medicines · 13
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Correlating the morphology of Anacardium occidentale L. fruits from 30 orchards with their physicochemical and nutritional properties
2022 · Roger Dakuyo, Kiessoun Konaté, et al. · Frontiers in Plant Science · 12
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Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination
2022 · Elisabeth Rakiswendé Ouédraogo, Kiessoun Konaté, et al. · Molecules · 12
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Ascorbic acid, pigments, anti-nutritional factors, and nutraceutical potential of Anacardium occidentale fruits as affected by temperature
2023 · Roger Dakuyo, Kiessoun Konaté, et al. · International Journal of Food Properties · 11
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Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso
2023 · Ouédraogo Nicolas, Alexandre Eric Djifaby Sombié Pierre, et al. · Journal of Plant Breeding and Crop Science · 11
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Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso
2024 · Kayaba Kaboré, Crépin Ibingou Dibala, et al. · Biochemistry Research International · 10
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Potential Antidiabetic Effects of Extracts from Four Medicinal Plants Used in Burkina Faso by Inhibition of Alpha-Amylase
2021 · Judith N. Semporé, Mamounata Diao, et al. · Diabetology · 9
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Evaluation of phytonutrients composition and nutraceutical potential of tomato by-products
2022 · Kabakdé Kaboré, Kiéssoun Konaté, et al. · CyTA - Journal of Food · 8
Effect of pedo-climatic conditions on physicochemical characteristics and agro-industrial potential of three native oilseeds fruits from Burkina Faso
2022 · Hemayoro Sama, Dieudonné Kimbié Traoré, et al. · BMC Plant Biology · 8
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Assessment of onions contamination by pesticides residues and characterization of market gardeners’ cultural practices in the region of Boucle du Mouhoun (Burkina Faso)
2021 · Roger Dakuyo, Kiessoun Konate, et al. · International Journal of Biological and Chemical Sciences · 8
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Antifungal potential and fatty acid profile of two Jatropha curcas (Euphorbiaceae) oils
2021 · Hemayoro Sama, Pierre Alexandre Eric Djifaby Sombié, et al. · Journal of Agriculture and Food Research · 6
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Variability of morpho-metric traits and oleaginous biofuel potential of Jatropha curcas L. (Euphorbiaceae) seeds in Burkina Faso
2018 · Sama Hemayoro, Ouattara Bassiaka, et al. · African Journal of Agricultural Research · 6
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Cultural practices and pesticides contamination level of tomato in two gardening sites in the region of Boucle du Mouhoun, Burkina Faso
2020 · SANOU Abdoudramane, KONATE Kiessoun, et al. · African Journal of Agricultural Research · 5
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Nutraceutical potential of the pulp of five cultivars of watermelon [ Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
2022 · David Bazié, Kiessoun Konaté, et al. · International Journal of Food Properties · 4
Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso
2022 · Boampoundi Hélène Ouoba, Amana Metuor Dabire, et al. · Food and Nutrition Sciences · 3
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Physical and Phytochemical Properties of the Rind of Five Watermelon Cultivars
2022 · David Bazié, Kiessoun Konaté, et al. · Food and Nutrition Sciences · 3
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Works count: 69
Citation count: 333
H-index: 12
I10-index: 15
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