Author

Lubin Zhang

Observed names: Lu-Bin Zhang, Lubin ZHANG, Zhang, Lubin

Observed institutions: South China Agricultural University, Chinese Academy of Tropical Agricultural Sciences, Jiangsu University, Nanchang University, Jiaying University, Tianjin University, New South Wales Department of Primary Industries, Fujian Academy of Building Research (China), South Subtropical Crops Research Institute, Zhejiang University

ORCID: 0000-0002-6785-9958

Observed ORCID: 0000-0002-6785-9958

OpenAlex ID: A5061986741

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

2012 · Keqian Hong, Jianghui Xie, et al. · Scientia Horticulturae · 370

Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures

2013 · Keqian Hong, Hanbing Xu, et al. · Scientia Horticulturae · 76

Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose

2011 · Jinhe Lin, Deqiang Gong, et al. · Scientia Horticulturae · 75

Transcriptome characterization and expression profiles of the related defense genes in postharvest mango fruit against Colletotrichum gloeosporioides

2015 · Keqian Hong, Deqiang Gong, et al. · Gene · 54

Effects of 1-MCP and ethylene on expression of three CAD genes and lignification in stems of harvested Tsai Tai (Brassica chinensis)

2010 · Lubin Zhang, Guang Wang, et al. · Food Chemistry · 44

miR-146b promotes cell proliferation and increases chemosensitivity, but attenuates cell migration and invasion via FBXL10 in ovarian cancer

2018 · Meina Yan, Xinxin Yang, et al. · Cell Death and Disease · 42

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Anti-microbial activity of citronella (Cymbopogon citratus) essential oil separation by ultrasound assisted ohmic heating hydrodistillation

2021 · Xiaonan Zhang, Hongwei Zhu, et al. · Industrial Crops and Products · 31

Mechanism of internal browning of pineapple: The role of gibberellins catabolism gene (AcGA2ox) and GAs

2016 · Qin Zhang, Xiuwen Rao, et al. · Scientific Reports · 28

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An environmentally friendly production method: The pectin and essential oil from the waste peel of juvenile pomelo (Citrus maxima ‘Shatian Yu’) were extracted simultaneously in one step with an acid-based deep eutectic solvent

2024 · Xiaonan Zhang, Xiaocheng Zhuang, et al. · LWT · 27

Insight into the physiological and molecular mechanisms of hot air treatment which reduce internal browning in winter-harvested pineapples

2022 · Kanghua Song, Hui Gu, et al. · Postharvest Biology and Technology · 22

The Role of Chitinase Gene Expression in the Defense of Harvested Banana Against Anthracnose Disease

2009 · Bao-Cheng Ma, Wan-Li Tang, et al. · Journal of the American Society for Horticultural Science · 20

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Dual inhibition of EGFR and IL-6-STAT3 signalling by miR-146b: a potential targeted therapy for epithelial ovarian cancer

2021 · Meina Yan, Mutian Han, et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 19

Identification and Characterization of Phospholipase D Genes Putatively Involved in Internal Browning of Pineapple during Postharvest Storage

2017 · Keqian Hong, Lubin Zhang, et al. · Frontiers in Plant Science · 16

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The Preparation of the Essential Oil from Pomelo (Citrus maxima ‘Shatian Yu’) Peel Using Microwave-Assisted Distillation by Pectinase Soaking and Its Anti-Fungal Activity

2022 · Xiaonan Zhang, Yan Huang, et al. · Separations · 15

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Genome-wide identification of Dof transcription factors possibly associated with internal browning of postharvest pineapple fruits

2019 · Keqian Hong, Jiewen Xian, et al. · Scientia Horticulturae · 14

Expression of ACO1, ERS1 and ERF1 genes in harvested bananas in relation to heat-induced defense against Colletotrichum musae

2011 · Xiangfei Zhu, Aiping Wang, et al. · Journal of Plant Physiology · 14

Preparation and in vitro evaluation of hesperidin nanoparticles by antisolvent recrystallization in a double homogenate system

2023 · Xiaonan Zhang, Zhiwei Liu, et al. · Food Chemistry X · 13

Glycolic acid application reduces the browning of taro slices by diminishing ROS level and membrane lipid metabolism

2025 · Xiao Yuan, Rongxin Cheng, et al. · Food Chemistry · 12

Extracting myricetin and dihydromyricetin simultaneously from Hovenia acerba seed by Ultrasound-Assisted extraction on a lab and small Pilot-Scale

2023 · Xiaonan Zhang, Lubin Zhang, et al. · Ultrasonics Sonochemistry · 12

Method to concurrently measure local gas and solid holdups visually with higher precision in circulating fluidized bed

2021 · Lubin Zhang, Yongli Ma, et al. · AIChE Journal · 10

Optimized recovery of essential oils from citrus peels using cellulase-salt pretreatment and microwave hydrodistillation: A study of yield and functional activities

2025 · Xiaonan Zhang, Yan Huang, et al. · LWT · 9

Genistein microparticles prepared by antisolvent recrystallization with low-speed homogenization process

2022 · Xiaonan Zhang, Yan Huang, et al. · Food Chemistry · 9

An Efficient Approach for Separating Essential Oil and Polysaccharides Simultaneously from Fresh Leaves of Guajava by Microwave-Mediated Hydrodistillation with Lithium Salts and Antibacterial Activity of Essential Oil

2022 · Xiaonan Zhang, Yan Huang, et al. · Separations · 9

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Naringenin Ultrafine Powder Was Prepared by a New Anti-Solvent Recrystallization Method

2022 · Xiaonan Zhang, Yan Huang, et al. · Nanomaterials · 8

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Identifying key genes and drug screening for preeclampsia based on gene expression profiles

2020 · Zhengfang Xu, Chengjiang Wu, et al. · Oncology Letters · 8

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Works count: 64

Citation count: 1,021

H-index: 14

I10-index: 20