Author

Kaili Zong

Observed names: Kai-Li ZONG, Kai-li ZONG

Institution: Anhui Science and Technology University

Observed institutions: Anhui University of Science and Technology, Anhui Science and Technology University

ORCID: 0000-0001-5116-891X

Observed ORCID: 0000-0001-5116-891X

OpenAlex ID: A5062012728

Effects of different pickling methods on physicochemical properties and flavor profiles of Tongling white ginger: Dry‐salting, brine‐pickling, and inoculation‐pickling

2024 · Kaili Zong, Feixiang Jin, et al. · Food Science & Nutrition · 9

Extraction of functional natural products employing microwave-assisted aqueous two-phase system: application to anthocyanins extraction from mulberry fruits

2023 · Da-quan WANG, Kai-li ZONG, et al. · Preparative Biochemistry & Biotechnology · 7

The effects of the interaction between cyanidin‐3‐O‐glucoside (C3G) and walnut protein isolate (WPI) on the thermal and oxidative stability of C3G

2024 · Daquan Wang, Haipeng Cui, et al. · Food Science & Nutrition · 5

Effects of carrot powder on properties of pre-gelatinized waxy rice starch

2022 · Jin-Peng HU, Sun-Yan WANG, et al. · Food Science and Technology · 2

Works count: 4

Citation count: 23

H-index: 3

I10-index: