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Elphus J. Mkhwebane
Observed name:
EJ Mkhwebane
Institution:
Tshwane University of Technology
Observed institution:
Tshwane University of Technology
ORCID:
0000-0003-4295-0808
Observed ORCID:
0000-0003-4295-0808
OpenAlex ID:
A5062078792
Salts and sodium based meat processing aids used in meat derivatives: A systemic review
2024
·
Elphus J. Mkhwebane
, Ingrid M. Mokgobu
, et al.
·
Food and Humanity
·
4
Sodium reduction in processed foods, including processed meats, in Africa: A systemic review
2023
·
EJ Mkhwebane
, JL Bekker
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
2
PDF
A global perspective on the influence of grass-fed cattle in relation to meat safety and quality: A review
2025
·
EJ Mkhwebane
, IM Mokgobu
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
1
PDF
Sodium in processed meats produced by local butcheries in Tshwane, South Africa
2022
·
EJ Mkhwebane
, JL Bekker
, et al.
·
African Journal of Food Agriculture Nutrition and Development
·
1
PDF
Determination of Intrinsic Sodium in Grass-Fed Bonsmara (Bos taurus indicus) Meat
2025
·
Elphus J. Mkhwebane
, Ingrid M. Mokgobu
, et al.
·
Applied Sciences
PDF
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Works count:
5
Citation count:
8
H-index:
2
I10-index:
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