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Koray Korkmaz

Observed names: Koray KORKMAZ, Korkmaz, Koray
Institution: Ordu University
ORCID: 0000-0003-2940-6592
Observed ORCID: 0000-0003-2940-6592
OpenAlex ID: A5062091859
The effects of an iron-catalyzed oxidation system on lipids and proteins of dark muscle fish
2007 · Bahar Tokur, Koray Korkmaz · Food Chemistry · 119
Optimization of hydrolysis conditions for the production of protein hydrolysates from fish wastes using response surface methodology
2021 · Koray Korkmaz, Bahar Tokur · Food Bioscience · 87
Does adding thyme and rosemary essential oils to sunflower oil during shallow-frying increase the lipid quality of Atlantic bonito?
2022 · Koray Korkmaz, Bahar Tokur, et al. · International Journal of Gastronomy and Food Science · 17
Investigation of the quality parameters of hydrolysates obtained from fish by‐products using response surface methodology
2022 · Koray Korkmaz, Bahar Tokur · Journal of Food Processing and Preservation · 13
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Enhancing sunflower oil by the addition of commercial thyme and rosemary essential oils: The effect on lipid quality of Mediterranean horse mackerel and anchovy during traditional pan-frying
2021 · Bahar Tokur, Koray Korkmaz, et al. · International Journal of Gastronomy and Food Science · 10
The Effect of Sodium Bicarbonate Injection on the Physico-Chemical Quality of Post-Harvest Trout
2023 · Koray Korkmaz · Foods · 9
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Enzimatik Hidroliz Yöntemi Kullanılarak Balık İşleme Atıklarından Balık Protein Hidrolizatı Üretimi
2021 · Koray KORKMAZ, Bahar TOKUR, et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 7
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Development of Chitosan-Based Composite Films Incorporating Anchovy Byproduct Hydrolysates
2025 · Bilge Bilgin Fıçıcılar, Koray Korkmaz · Polymers · 6
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Determination of the Quality of Oil Obtained from Protein Hydrolysate Produced Using Rainbow Trout (Oncorhynchus mykiss) By-Products
2025 · Koray Korkmaz, Serpil Öztürk · Foods · 5
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Tetrodotoxin binding protein in the marine puffer fish
2021 · Bahar TOKUR, Koray KORKMAZ · Natural and Engineering Sciences · 5
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Microplastic contamination in commercial fish from the Central Black Sea
2025 · Bilge Bilgin Fıçıcılar, Mehmet Aydın, et al. · Journal of Ecological Engineering · 4
Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) Waste During Catching Season
2019 · Koray Korkmaz, Bahar Tokur · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Deniz Salyangozu (Rapana venosa) İşlem Basamaklarında Besin Kompozisyonu Analizleri ve Toplam Uçucu Bazik Azot (TVB-N) Düzeylerinin Belirlenmesi
2022 · Koray KORKMAZ, Furkan PİNAL · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 3
Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
2021 · Demet Güvenin, Bahar Tokur, et al. · Acta Aquatica Turcica · 3
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Seafood associated human pathogenic non-enveloped viruses
2021 · Bahar Tokur, Koray Korkmaz · Ege Journal of Fisheries and Aquatic Sciences · 3
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The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
2021 · Bahar TOKUR, Koray KORKMAZ · Journal of Anatolian Environmental and Animal Sciences · 3
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Novel Thermal Sterilization Technologies in Seafood Processing
2019 · Bahar Tokur, Koray Korkmaz · CRC Press eBooks · 3
Fatty acid composition and lipid oxidation during refrigerated storage (4 C) of thinlip grey mullet (Liza ramada)
2007 · Gülsün Özyurt, Bahar Tokur, et al. · 3
Electrophoretic Methods for Identifying the Species of Seafood and Its Derivatives
2023 · Bahar Tokur, Koray Korkmaz · Food Bulletin · 2
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Inhibitory Effect of Rosemary Essential Oil and Its Nanoemulsion on the Formation of Biogenic Amines by Food-Borne Pathogens and Fish Spoilage Bacteria
2022 · Yılmaz UÇAR, Mustafa DURMUŞ, et al. · Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi · 2
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The addition of commercial sage essential oil to sunflower oil: Improving the lipid quality of fried dark muscle fish
2022 · Bahar Tokur, Koray Korkmaz, et al. · Journal of Food Processing and Preservation · 2
Bioencapsulation for food additives
2022 · Yilmaz Ucar, Mustafa Durmus, et al. · Elsevier eBooks · 2
Determination of Proximate Composition and Lipid Deterioration in Various Parts of the Gibel Carp (Carassius gibelio)
2024 · Koray Korkmaz, Bahar Tokur, et al. · Aquatic Food Studies · 1
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Effects of Root and Foliar Application of Rainbow Trout-Derived Protein Hydrolysates on the Postharvest Quality of Tomato Fruit During Cold Storage
2026 · Aslıhan Cilingir Tutuncu, Burhan Ozturk, et al. · Plants
Utilization of protein hydrolysates to enhance growth and productivity of tomato under soilless cultivation systems
2026 · Aslıhan Çilingir Tütüncü, Harun Özer, et al. · BMC Plant Biology
Works count: 40
Citation count: 312
H-index: 7
I10-index: 5
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