Author

Patricia Maag

Observed name: Maag, Patricia

Institutions: Weihenstephan-Triesdorf University of Applied Sciences, Technische Universität Berlin

Observed institutions: Weihenstephan-Triesdorf University of Applied Sciences, Technische Universität Berlin

ORCID: 0009-0006-1221-8666

Observed ORCID: 0009-0006-1221-8666

OpenAlex ID: A5062130722

Optimization of Protein Extraction from Duckweed Using Different Extraction Processes

2025 · Patricia Maag, Sara Cutroneo, et al. · Food and Bioprocess Technology · 23

Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying

2022 · Patricia Maag, Simon Dirr, et al. · Foods · 21

Protein extraction from duckweed ( Lemna minor ): effects of extraction method and calcium chloride treatment on colour reduction and functional properties

2026 · Patricia Maag, Sara Cutroneo, et al. · International Journal of Food Science & Technology · 2

PEF-Assisted Extraction of Proteins and Bioactive Compounds from Duckweed (Lemna ssp.): An Exploratory Proof-of-Concept Study

2026 · Patricia Maag, Jörg Schäffer, et al. · Foods

Works count: 5

Citation count: 46

H-index: 2

I10-index: 2