Author

Tao Yang

Observed names: Yang TAO, Yang Tao

Institution: Northwest A&F University

Observed institutions: Nanjing Agricultural University, Northeast Normal University, Heilongjiang Bayi Agricultural University, Henan Institute of Science and Technology, Northwest A&F University

ORCID: 0000-0002-6811-0279

Observed ORCID: 0000-0002-6811-0279

OpenAlex ID: A5062137657

Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism

2024 · Tao Yang, Yining Zhang, et al. · Biomacromolecules · 65

Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat

2023 · Tao Yang, Yingpeng Wang, et al. · Journal of Agricultural and Food Chemistry · 36

Effect of High-Molecular Weight Glutenin Subunits (HMW-GSs) on Gluten Polymerization during Biscuit Making: Insights from Experimental and Molecular Dynamics Simulation Study

2023 · Tao Yang, Jiakun Ge, et al. · Journal of Agricultural and Food Chemistry · 25

Unveiling the mechanism of high-molecular-weight glutenin subunit deletions at the Glu-B1 locus affecting gluten deterioration during dough frozen storage and freeze-thaw cycles: An integrative experimental and in silico study

2024 · Tao Yang, Tian Lv, et al. · Food Hydrocolloids · 14

Influence of high-molecular-weight glutenin subunits and salt types on dough rheology and gluten aggregation: A combined experimental and computational approach

2024 · Tao Yang, Bo Wang, et al. · Food Hydrocolloids · 13

Effect of high-molecular-weight glutenin subunit deletion on gluten functionality and Chinese southern-type steamed bread quality

2024 · Tao Yang, Pei Wang, et al. · Food Chemistry · 11

Evaluation of dental arch dimensions in 12 year-old Vietnamese children - A cross-sectional study of 4565 subjects

2019 · Truong Manh Dung, Vo Truong Nhu Ngoc, et al. · Scientific Reports · 9

The molecular mechanism of enhanced heat-induced polymerization behavior of gluten by mixed β-conglycinin and hydrolysates of glycinin

2025 · Guangzheng Wang, Guangzheng Wang, et al. · Food Hydrocolloids · 5

Functional characterization of SlGSTD3 and SlGSTD4 associated with phoxim and chlorpyrifos resistance in Spodoptera litura

2023 · Li Xu, Hongyu Liu, et al. · Journal of Asia-Pacific Entomology · 5

Effect of Ultrasound and Sodium Bicarbonate Treatment on the Soaking Characteristics of Mung Beans

2022 · Yang LIU, Dandan LI, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2

Corrigendum to ‘‘Effect of the arrangement of cavitation generation unit on the performance of an advanced rotational hydrodynamic cavitation reactor’’ [Ultrason. Sonochem. 99 (2023) 106544]

2023 · Xun Sun, Gaoju Xia, et al. · Ultrasonics Sonochemistry · 1

Free aromatic amino acids differentially remodel x-type high-molecular-weight glutenin subunits through solvation competition and π-mediated clustering

2026 · Tao Yang, Bo Wang, et al. · Food Hydrocolloids

Uncovering pH-driven metastable transitions and thermal aggregation of HMW-GSs via all-atom molecular dynamics simulations

2025 · Tao Yang, Rong-ran Zhang, et al. · Food Hydrocolloids

Effect of Enzyme Extrusion on Structure and Physicochemical Properties of Wheat Starch

2022 · Caiwen CHEN, Dandan LI, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Correlation between Antioxidant Activity and Structure and Amino Acid Composition of Protease Hydrolysates from Mung Bean

2022 · Yanbing LIU, Yang TAO, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Evolutions of Components Involved in the Catabolic Pathway of Glucosinolates in Broccoli Florets during Air Drying Coupled with Air-borne Ultrasound

2022 · Beini LIU, Ye CAO, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 16

Citation count: 186

H-index: 7

I10-index: 6