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Pavidharshini Selvasekaran
Institutions:
Mohamed Sathak College of Arts and Science,
Vellore Institute of Technology University
Observed institutions:
Mohamed Sathak College of Arts and Science,
Vellore Institute of Technology University
ORCID:
0000-0002-2729-5019
Observed ORCID:
0000-0002-2729-5019
OpenAlex ID:
A5062177764
Food and food products associated with food allergy and food intolerance – An overview
2020
·
Janani Muthukumar
, Pavidharshini Selvasekaran
, et al.
·
Food Research International
·
126
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
2021
·
Pavidharshini Selvasekaran
, Ramalingam Chidambaram
·
Trends in Food Science & Technology
·
104
Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade
2021
·
Pavidharshini Selvasekaran
, Ramalingam Chidambaram
·
Trends in Food Science & Technology
·
91
Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application
2022
·
Manoj Kumar
, Pavidharshini Selvasekaran
, et al.
·
Food Hydrocolloids
·
71
Bioaerogels as food materials: A state-of-the-art on production and application in micronutrient fortification and active packaging of foods
2022
·
Pavidharshini Selvasekaran
, Ramalingam Chidambaram
·
Food Hydrocolloids
·
48
Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review
2023
·
Manoj Kumar
, Pavidharshini Selvasekaran
, et al.
·
Food Chemistry
·
44
Fungal Exopolysaccharides: Production and Biotechnological Industrial Applications in Food and Allied Sectors
2021
·
Pavidharshini Selvasekaran
, Mahalakshmi
, et al.
·
Fungal biology
·
14
Low calorie cocoa-based products: a short review
2021
·
Cheryl Joseph
, Rishika Batra
, et al.
·
Journal of Food Science and Technology
·
13
Lactose-Free Food Products for Lactose Intolerant Children
2020
·
Rakshanya Sekar
, Pavidharshini Selvasekaran
, et al.
·
Springer eBooks
·
13
Pea protein isolate-kappa-carrageenan complex coacervate as a lecithin substitute and their effect on physical properties, polymorphism, and melting behaviour of dark chocolates
2024
·
Pavidharshini Selvasekaran
, Ramalingam Chidambaram
·
Food Hydrocolloids
·
9
Agriculturally Important Fungi for Crop Protection
2020
·
Pavidharshini Selvasekaran
, Ramalingam Chidambaram
·
Fungal biology
·
6
Nanotechnology applications for food safety: Benefits and risks
2022
·
Claudia Girthie John Britto
, Amal Dhivahar Sahaya Antony John
, et al.
·
Elsevier eBooks
·
5
Infant Milk Formulas
2020
·
A. Logeshwaran
, Pavidharshini Selvasekaran
, et al.
·
Springer eBooks
·
3
Rational design of κ-carrageenan–xanthan gum hybrid hydrogel for application in compound chocolate: A structured hydrogel-assisted partial fat replacement approach
2026
·
Pavidharshini Selvasekaran
, Ramalingam Chidambaram
·
Food Hydrocolloids
Contributors
2022
·
Divya Aggarwal
, Nisha Arunachalam
, et al.
·
Elsevier eBooks
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Works count:
15
Citation count:
547
H-index:
9
I10-index:
9
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