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Qiming Cheng

Adsorption of Cd by peanut husks and peanut husk biochar from aqueous solutions
2015 · Qiming Cheng, Qing Huang, et al. · Ecological Engineering · 192
Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive
2018 · Ping Li, Yu Zhang, et al. · Animal Feed Science and Technology · 149
Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
2022 · Yuyu Li, Shuai Du, et al. · Frontiers in Microbiology · 63
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Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan Plateau
2021 · Ping Li, Wenji Zhao, et al. · Bioresource Technology · 44
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Effect of cellulase and lactic acid bacteria on the fermentation quality, carbohydrate conversion, and microbial community of ensiling oat with different moisture contents
2022 · Jinyi Xu, Keyi Zhang, et al. · Frontiers in Microbiology · 40
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Effects of LAB inoculant and cellulase on the fermentation quality and chemical composition of forage soybean silage prepared with corn stover
2020 · Qiming Cheng, Ping Li, et al. · Grassland Science · 34
Effects of epiphytic and exogenous lactic acid bacteria on fermentation quality and microbial community compositions of paper mulberry silage
2022 · Qiming Cheng, Maoya Li, et al. · Frontiers in Microbiology · 28
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Effects of Phenyllactic Acid, Lactic Acid Bacteria, and Their Mixture on Fermentation Characteristics and Microbial Community Composition of Timothy Silage
2021 · Ping Li, Yongxiang Lu, et al. · Frontiers in Microbiology · 25
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Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling
2023 · Qiang Yu, Jinyi Xu, et al. · Journal of the Science of Food and Agriculture · 24
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Seasonal Variation in Chemical Compositions of Essential Oils Extracted from Lavandin Flowers in the Yun-Gui Plateau of China
2021 · Zhenni Liao, Qing Huang, et al. · Molecules · 23
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Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberry
2021 · Qiming Cheng, Yulian Chen, et al. · Animal Science Journal · 23
Ambient ultraviolet radiation: A new factor affecting anaerobic fermentation of oat and subsequent methane emissions
2022 · Yixiao Xie, Hong Sun, et al. · Bioresource Technology · 22
Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
2022 · Maoya Li, Xueying Fan, et al. · Frontiers in Microbiology · 20
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Effects of inoculants on the fermentation characteristics and in vitro digestibility of reed canary grass (Phalaris arundinacea L.) silage on the Qinghai‐Tibetan Plateau
2020 · Liangyin Chen, Ping Li, et al. · Animal Science Journal · 20
Use of rpoB gene sequence analysis for phylogenetic identification of Cronobacter species
2011 · Yuanhong Li, Lin Cao, et al. · Journal of Microbiological Methods · 20
Effects of LAB Inoculants on the Fermentation Quality, Chemical Composition, and Bacterial Community of Oat Silage on the Qinghai-Tibetan Plateau
2022 · Qiming Cheng, Liangyin Chen, et al. · Microorganisms · 19
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Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage
2022 · Mengxin Li, Qiang Yu, et al. · Frontiers in Microbiology · 18
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Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage
2022 · Yulong Zheng, Mengxin Li, et al. · Frontiers in Microbiology · 18
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Effect of pelleted alfalfa or native grass total mixed ration on the rumen bacterial community and growth performance of lambs on the Mongolian Plateau
2021 · Y.L. Zhou, L. Sun, et al. · Small Ruminant Research · 17
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Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region
2022 · Xueying Fan, Zhiming Xie, et al. · Frontiers in Microbiology · 14
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Transcriptomic and chemical analyses to identify candidate genes involved in color variation of sainfoin flowers
2021 · Yu Qiao, Qiming Cheng, et al. · BMC Plant Biology · 14
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Study on differentially expressed genes related to defoliation traits in two alfalfa varieties based on RNA-Seq
2018 · Qiming Cheng, Shiqie Bai, et al. · BMC Genomics · 14
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Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass
2024 · Yao Lei, Maoya Li, et al. · Fermentation · 13
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Effects of small-scale silo types and additives on silage fermentation and bacterial community of high moisture alfalfa on the Qinghai-Tibetan Plateau
2023 · Ping Li, Chaosheng Liao, et al. · Animal Feed Science and Technology · 13
Potential for volatile fatty acid production via anaerobically-fermenting rice straw pretreated with silage effluent and phenyllactic acid
2022 · Hong Sun, Chaosheng Liao, et al. · Bioresource Technology · 13
Works count: 57
Citation count: 980
H-index: 18
I10-index: 30
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